Michelle67
<font color=darkorchid>I guess I shouldn't wonder
- Joined
- May 31, 2008
- Messages
- 5,055
Sauted? Sauteed? Anyhow, you know what I mean. Is it good? A friend is sending me over some eggplant today, and I've never really eaten it except as eggplant parm or in place of noodles in a lasagne. I have an entree already planned today, but I'm wondering if it will be good if I cube it and saute it in olive oil with a little Spike.