Through at least my entire high school years (if not more, I don't remember that well) I had wanted to be a chef--badly. When I was younger, I loved watching shows like Great Chefs and, while I thought it would be so neat to wind up on one of those someday, I really just wanted to be a chef plain and simple. I took a basic cooking class in school and then took the vocational class where you actually worked/learned in a small kitchen environment and got to serve fellow students and the public--loved it. I even took my college placement tests at a junior college elsewhere in the state because they offered an actual culinary program.
Well, something happened and I don't really know what. I took a graphic arts vocational course in my senior year and was apparently quite good at it. Somewhere along the way I realized that maybe I wasn't suited for being a chef. The kitchen conditions, the long hours, etc... I just got realistic with myself and gave up on that dream, instead switching to graphic design. I'm good at both, but my heart's still with cooking.
Anymore, cooking and eating are my passions/obsessions. Where some people like to buy clothes or music, I'd rather spend that money on groceries or eating out or books about food. I still don't think I'm cut out for being an actual chef, but I still hope that someday I might be able to get out of design and have my own little bakery or cafe. I don't love design like I do cooking, it's just something that pays the bills and allows me to indulge in other things for now.