Inspired by the hummus thread

[jekajekalynn]

Ok.. I just got through reading that thread , and I have a question. What do you do with tabbouleh??

I bought some today with my baked feta and spinach (ohh God, now that I think about it, I hope everything is alright and I don't get ecoli... ) sandwich, and now I don't know what to do with it. lol

Any ideas?

 

[barbeml]

It's a great side dish. Sometimes I make a meal of it with some leftover grilled chicken. Also good stuffed in a pita pocket.

 

[NMAmy]

I like it just right out of the container! Yum. We go to a local Middle Eastern restaurant and their serving of tabbouleh is enormous. I get to take the rest home to have with lunch the next day.

 

[curiouser]

I plop it in a pita with some hummus, baba ghanoush, cukes and some toasted pine nuts -- yum yum yum!!

 

[Linda/MA]

I always serve it with pita bread cut up in small wedges as an appetizer. Um, um good! I could go for some now.

 

[Miss Jasmine]

I usually just eat it as a side dish. YUM!

 

[Tigger&Belle]

I don't do anything with it and gag if I'm near it. I'm vegetarian and love all different kinds of food, but can't take that one. I'd have to pretend that I'm on Survivor and doing a food challenge.

 

[Cool-Beans]

What do you do with tabbouleh??

Just say no.

This is my face.

This is my face on tabbouleh.

Any questions?

 

[Tigger&Belle]

Just say no.

This is my face.

This is my face on tabbouleh.

Any questions?

Do you like hummus, Ms Garbanzo? Oops, I didn't mean that, I meant Chick Pea.