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.because the staff is all Chinese and you wonder how much is under the table.

.because the staff is all Chinese and you wonder how much is under the table.

under the table in terms of wages and social security....with the current wage in Oregon to work at Taco Bell is $16.00, I don't think the wait and cook staff are getting wages of the same merit ..if so....wouldn't it reflect in a raise in prices on the menu. .
what region do you see the migrant worker visa process not working taking place?
Another challenge: Many make more money sitting on the couch and collecting additional unemployment due to policy changes related to Covid. I’m not sure where you’re located but, “Now Hiring” signs are posted on nearly every corner of every business we visit. U continue to pay people to stay home, they will continue to do so.
I encourage you to read a bit more into that. That might have been what some people assumed was a main driver, but nope it has not actually turned out that way.Another challenge: Many make more money sitting on the couch and collecting additional unemployment due to policy changes related to Covid. I’m not sure where you’re located but, “Now Hiring” signs are posted on nearly every corner of every business we visit. U continue to pay people to stay home, they will continue to do so.
wow....that is really amazing....has me thinking.....that our go to American Chinse restaurant has not raised prices....because the staff is all Chinese and you wonder how much is under the table. also maybe oregon is more local in meat/river shipping and easy freight system to move goods north to south.
the place that does need to raise prices is in/out burgers....still 20-30 cars waiting in line.
valid response....but how many of us are aware of premium soft white wheat....may have to start eating Yuma hard wheat that is going to Italy....Yuma, if given permission...can 10x thier wheat production....all about the colorado river, from Parker to Yuma.you may see a sharp increase in asian foods, perhaps shortages. the pnw is the only area in the united states that grows soft white wheat, other countries grow it but the most desirable for asain noodles and baked goods are exclusively from the pnw. the fields around us are in horrific shape and tonight's news reported that across the region the net yield is less than half of a normal year's. the price will be insane be it pnw grown or imported.
Sysco was blasted in my area and my state as they had to cut deliveries to restaurants, these restaurants weren't getting their supplies like they needed. I totally believe it that a place might have been okay last year but this year having issues. They weren't necessarily getting their delivery cut off last year, at least in my area, smaller quantities yes but not completely cut off. But at least for Sysco they just up and said they couldn't deliver the supplies to these restaurants due to labor issues. And for these restaurants there have been ones told they can't take future orders leaving these places well trying to find somewhere else to get stuff.At least he is still getting meat. Several of our restaurants are closed due to supply chain issues....strange. They've been open all my life, even the last year. Weird times. We own a business and I used to budget about $3500 for fuel, for the month. It's been creeping up and I finally had to have a reality check with myself. For August, I budgeted $10K for fuel and I hope that's enough. It very annoying when general public say that's not possible or whataboutism from 12 years ago. I'm not sure that is inflation, but it is me paying way to much for fuel! Bottom line, we are in business now and it is getting tight now, not last year, not at the beginning of the pandemic, now. We have been in business for 5 years and it was pretty much always in the range of what I budgeted. Like I said earlier, weird times.
so in Yuma the visa workers are a solid force of workers and there was no problem last year with the harvest or production. They are given lodging and transportation.....the problem however is ...what if you have been following the US rules and now it is a free for all at the border. most, if not all of our workers come out of San Luis, not a place you want to live, but if you have family to support then probably not a good idea to pull of roots and work thru the system. now available to all. And there are US citizens on the harvest side of vegetables...I see many US plates on the cars parked along the fields....though those could be visa folks also who don't want to ride the buses to the fields.I suspect it is happening all over, but the specific news and sources I'm referencing are in Michigan. Immigrant workers on guest worker visas are a big part of the summer tourism and agricultural industries here,- and some is covid-specific as workers shy away from crossing borders and potentially getting trapped or simply aren't allowed to cross in the first place.
That may be an issue in some industries and places, particularly retail/fast food where unemployment pays a full time wage but employers only want part-time workers, but since the categories of workers who make up the majority of our agricultural labor force don't qualify for UE benefits, I don't see how it could possibly effect the available workforce for picking crops.
Exact same thing here in Sacramento.Another challenge: Many make more money sitting on the couch and collecting additional unemployment due to policy changes related to Covid. I’m not sure where you’re located but, “Now Hiring” signs are posted on nearly every corner of every business we visit. U continue to pay people to stay home, they will continue to do so.
I haven't really noticed any price increases except for maybe gas in some areas.
I think it was Wildwood, heard it on our local news.i saw that some tourism area (a boardwalk of some sort) on the east coast (maybe jersey?) was having a terrible time filling jobs b/c their traditional summer work force comes from out of the u.s. but was unable to travel this summer due to restrictions. we have a resort with popular outdoor activities and a large water park in an adjacent state that largely relies on young adults from canada to staff during the summer. border restrictions have impacted them such that despite demand for lodging they've had to reduce their operating days by at least 30% this summer. they've expressed concern for this winter's ski season b/c normally they rely on older (non college aged) staff from canada and the prospects of the border being open in coming months with the horrific delta numbers washington has right now is not looking good.
I know someone who owns a restaurant. He told me his supplier raised his meat prices 50%. WOW!