fly girl
DIS Veteran
- Joined
- Jan 20, 2012
- Messages
- 9,930
Was this it, from the famous Paul T: LINK
Some people are hopelessly unrefined and it fairly screams such when watching
them eat in a fine dinery. Some basic etiquette coupled with table manners can
make for not only an enjoyable experience, but one you can be confident in not
embarassing yourself.
I'll touch on just a few basics here.
Decide who is paying at the table, who the "host" for the meal is. Once that is
decided: The napkin is to be unfolded and place on the lap. The host decides
when the meal is over by placing the napkin back on the table when done. Keep
the napkin on your lap for the entire meal. When needing to use it on your face,
always blot and never wipe. When the host signals the end of the meal, you are
to put your napkin to the right of your plate, not refolded and not wadded up.
Generally, women order first, the host/hostess last but sometimes the server
decides who orders when.
Do not season your food before tasting it. Do not order more than 2 course
before the host/hostess at your table unless they indicate it is okay.
Your silverware is to be used from the outermost pieces, in.
If your beverage glass gets lip prints on it, wipe it off.
The American way of cutting is to hold the knife in right hand, fork in left.
Cut the foot, then switch hands and pick up the food with the fork in right
hand. The european way is to keep your fork in your left hand.
The knife and fork are to be placed at the positions of 10 and 4 oclock when
finished eating, and never put back on the table. Never leave a spoon in a cup.
I will give you some more basic fine WDW eating tips later. Paul T.
Thank you, teller80!

ETA: I don't think it is ... but it's hilarious!