I have questions about making the biggest bang for your caloric buck.
What is a breading low in calories but crisps well for fish? We usually have fish deep fried and breaded and well that just isn't on the agenda anymore. I'd like to introduce fish, but I cannot set down a piece of baked tilapia without some kind of breading.
I am struggling to come up with dinners that my husband/family can eat alot of and be filling at the same time.
Like last night we had bbq'd chicken breasts. 220 calories for the chicken, and 30 for the bbq sauce. 250 per piece total. I ate one piece for dinner. Hubs ate 3. (Which by the way, at 6'2" and very active is way under his bmr. His limit is 2400.) I've got him eating around 2000 a day for weight loss. Yesterdays example: I'm packing his lunch in the morning, and it's around 690 calories. He still has 1310 left for dinner. He had 750 in chicken, 100 in brocolli, 140 baked potato, and 210 in peas. Air popped popcorn for a snack.
Ham steak is tonight. (And I'm looking into bean soup. I know the fiber is good, just not sure yet of calories. Off to find a recipe.)
I still have to fill up the rest of the week and he is totally picky. Chicken - he barely chokes down. We are a red meat, potato and bread family. So cutting out dinner rolls is also important but hard. Do you know of a low cal bread option other than a slice of Heiners 35?
I could make dinner rolls at 120 calories a piece and just have one, but that is not the reality. I have 3. Because they are there.
Hopefully you guys can offer some options I haven't thought of taking into consideration the above.
Okay Lyz, this might be long.
First of all, breading. I use light bread or whitewheat bread, or something in the 40-50 per slice range. Toast it either in the oven or the toaster, then put in the blender or a food processor with italian seasoning.
Then use egg beaters to coat fish, bread, and bake in the oven.
You can also try other spices... parsley, dill, lemon pepper, etc. Dill is especially good on salmon.
Meat and potatoes ideas...
I sometimes pan-fry in non-stick pan w/ some cooking spray, thinly sliced potatoes and onions. Each medium idaho potato comes to about 100 cals and you can get a lot of thin slices from them. I have also seen on HGTV how people slice up fries and then boil them for 3 min or so, then oven bake with seasonings and some cooking spray. That keeps them cooked but crispy.
Meat. I buy 96/4 ground beef, which is 140 cals in 4 oz. You can use for hamburgers, for shepherds pie (brown the ground beef, add chopped onions, carrots, mushrooms, celery, whatever you want here, add 1 can beef gravy and mix. Add mixture to bowl, layer can of corn, layer instant mashed potatoes, bake at 350 until bubbly. Can add 2% cheese on top to flavor), for spaghetti with meat sauce.
We also do small steaks sometimes, NY Strip tend to be the leanest.
Chicken I do multitudes of ways. Thin sliced and pan fried, or oven baked, with breading from above. Boiled until shredded and put in enchiladas or tacos. Slice and make fajitas with peppers and onions.
My ideas mostly come from recipe substitution. In other words, try to find where I can cut calories and still keep taste. Sometimes the experiments fail but at least then you know what to keep for treats.
I am going to try and attempt veggie lasagna this weekend and I will post that recipe as well.