Important question and poll

[snapppyd]

I have to say, I'm really disappointed that me being a wonderful person is tied for last with dried pressed bean curd biscuit substitute. My self esteem is taking a blow.

I voted that you are a wonderful person! I think you are just as popular as biscuits!

 

[AshleyW]

Are biscuits with sausage gravy a Southern thing? I've never heard of it.
We have toasted bagels with butter and jelly or cream cheese.

Yep, definitely a huge southern thing. You need to try it sometime! So good.

 

[eliza61]

I voted none and op is wonderful.

Thanks for the early morning giggle.

 

[Magic Mom]

Whew, thank you! I knew I was wonderful, but I really needed validation from internet strangers to cement it for me. I'd hate to be less popular than biscuits especially biscuit substitute.

 

[Topper]

I chose other as I prefer dog biscuits.

 

[Robinrs]

I can't vote because I love breakfast but I HATE biscuits!!! I grew up with Southern parents in the North who made them weekly. I HATED them...ugh....

Then I come to the South and they're on EVERYONE'S menu. My son was born and raised here and LOVES them. Me? I'm a bagel/english muffin girl!

And that nasty gravy... looks like VOMIT!!

 

[Golf4food]

I'm in and from the South, from a family who has been in the South since before the Revolution. The only God Approved form of biscuit is buttermilk.

 

[cteddiesgirl]

I prefer buttermilk biscuits over flaky. And I can do sausage gravy or butter and grape jelly or butter and apple butter.
I will also do English muffins, toast or bagels. I also do breakfast at any time of the day.
Unless it's the weekend or I'm not working, I don't have time for a big breakfast in the morning.

 

[snapppyd]

Yep, definitely a huge southern thing. You need to try it sometime! So good.

Oh no! I'm really sorry, but that does not look appetizing. BUT, the OP is still a wonderful person!

 

[J Le]

Sausage gravy is good, hamburger gravy is better, blackberry jam sounds great although raspberry (w/seeds) would be better but the best biscuit topping of them all (IMHO) is real melted butter and honey that just drips off!

IMHO too!

It's taken 20 years for me to feel like I can make a decent biscuit and since I can't use baking powder (allergic to the corn starch) they can be a challenge. I substitute with equal parts baking soda and cream of tarter - any other suggestions to replace for lighter and fluffier results?

 

[LiberalPrincess]

Not a biscuit fan at all -- no matter the meal. Give me a bagel for breakfast, and I am happy as can be.