Thank you everyone for your well wishes for my mom. She’s going to the doctor today in hopes of getting relief. She said the rash is getting better, but the internal pain is hard to deal with.
I’m going to start my holiday cookies this weekend. Anyone else starting their holiday baking? I know many people that bake and then freeze. I don’t do this, I bake my cookies real close to Christmas. What I’m going to start making are my Oreo Balls and Peanut Butter Balls. Those easily stay refrigerated for weeks and weeks. I asked Katie (who’s my baking partner) if she‘d be ok if I did these while she’s still at school and she said she didn’t care, so I’m doing that this weekend
