1 cup sugar
1 stick margarine
2 eggs
1 tsp. baking soda
2 cups flour
1 tsp. vanilla
Dash of salt
3 ripe bananas
Butter or margarine (for greasing bread pan)
Step 1
Preheat oven to 350°F. Lightly grease and flour a loaf or muffin pan.
Step 2
Beat the sugar and margarine with an electric mixer. When creamy, add the eggs, baking soda, flour, vanilla, and salt. Have your preschooler mash the bananas with a fork. You should mix in the bananas.
Step 3
Bake for about 18 to 22 minutes. (Baking time will vary depending on your oven.)