If you were me.....

[aubriee]

Brown Derby -pork tenderloin, grapefruit cake

Flying Fish - mussels, scallops with risotto, chocolate trio

California Grill - any flatbread or Kazan roll, port tenderloin or ostrich, cheese plate

Beaches & Cream - not a fan, but maybe cheeseburger, definitely NO Way Jose sundae


Grand Floridian Cafe -only had lunch there but loved their cobb salad and chocolate fondue dessert

Chefs de France - Assiette Campagnarde, short ribs, duck, any of their desserts

Kimonos at the Swan - never been, but you do know this one is not on the DDP don't you? (none of the restaurants at the Swan/Dolphin are)

Yachtsman Steakhouse - tomato/mazzarella salad, used to love their seafood salad, but they've changed it, cowboy steak (ribeye), sorbet trio

We like the sundaes at Beaches and Cream, but are not fans of their entrees and would not waste a TS credits here (especially on the DxDDP).

 

[MickeyNicki]

Flying Fish - I say go for the soup of the day, the red snapper and sub in the risotto...DH says get the tomato salad and the NY Strip

California Grill - Lobster risotto (DH says caesar salad) and the pork tenderloin with polenta

Beaches & Cream - Diet vanilla coke, onion rings, cheese burger and a No Way Jose

Grand Floridian Cafe - for breakfast the eggs benny, for dinner the caesar salad, shrimp pasta and the 4 desserts sampler

Chefs de France - For lunch, the onion soup, quiche and profiteroles....for dinner the onion soup, salad, bacon and onion flatbread and profiteroles

Yachtsman Steakhouse - Lobster bisque and the filet

 

[mickeymotto]

Brown Derby - Appetizer: The Crab Cake Entree: NY Strip Steak

Flying Fish - Scallops

California Grill - California Roll is my favorite!

Grand Floridian Cafe - Shrimp and Prosciutto Penne Pasta

Chefs de France - Sauteed scallops and black tiger shrimp

Yachtsman Steakhouse - Filet Mignon

Crab Cakes at BD sounds good. Scallops and shrimp at Chefs de France? hmmm I need to go find a pic of that. DH would really like that.

Brown Derby -pork tenderloin, grapefruit cake

Flying Fish - mussels, scallops with risotto, chocolate trio

California Grill - any flatbread or Kazan roll, port tenderloin or ostrich, cheese plate

Beaches & Cream - not a fan, but maybe cheeseburger, definitely NO Way Jose sundae


Grand Floridian Cafe -only had lunch there but loved their cobb salad and chocolate fondue dessert

Chefs de France - Assiette Campagnarde, short ribs, duck, any of their desserts

Kimonos at the Swan - never been, but you do know this one is not on the DDP don't you? (none of the restaurants at the Swan/Dolphin are)

Yachtsman Steakhouse - tomato/mazzarella salad, used to love their seafood salad, but they've changed it, cowboy steak (ribeye), sorbet trio

We like the sundaes at Beaches and Cream, but are not fans of their entrees and would not waste a TS credits here (especially on the DxDDP).

Thanks for all your suggestions. I see another vote for the short ribs in France. We were planning on a late night sushi snack at Kimonos one night and know it is not on the plan. We are big sushi fans and thought it might be something different to try one night. Same with Beaches & Cream, if we get in town early enough we may do a light lunch OOP here since we will be staying at the Yacht Club. Appreciate you giving me the heads up anyway.

Flying Fish - I say go for the soup of the day, the red snapper and sub in the risotto...DH says get the tomato salad and the NY Strip

California Grill - Lobster risotto (DH says caesar salad) and the pork tenderloin with polenta

Beaches & Cream - Diet vanilla coke, onion rings, cheese burger and a No Way Jose

Grand Floridian Cafe - for breakfast the eggs benny, for dinner the caesar salad, shrimp pasta and the 4 desserts sampler

Chefs de France - For lunch, the onion soup, quiche and profiteroles....for dinner the onion soup, salad, bacon and onion flatbread and profiteroles

Yachtsman Steakhouse - Lobster bisque and the filet

Everything sounds yummy. Lobster risotto at CG? OMG, that sounds amazing! Do you have any pics in any of your TRs (which I love by the way) They always make me hungry.

 

[mitchwebb]

Brown Derby - Hijiki Crusted Ahi Tuna Cobb or Regular Cobb

Yachtsman - neither of mine are still on the menu - Farmers Salad
Mixed greens, picked yellow beets, pistachio-crusted goat cheese and blackberry vinaigrette and Boneless Lamb Loin
Wild mushrooms and butternut squash ragout and lamb-merlot reduction - Best meal of the trip!

DH has the Filet and enjoyed it

Flying Fish - can't remember

 

[Ron from Michigan]

At California Grill we always start with one of there great flatbreads and then we split some type of sushi. On our last two visits I had the Ostrich and Pork tenderloin entree and both were fantastic. CG is the one place that we dine at on every trip.

 

[mickeymotto]

Brown Derby - Hijiki Crusted Ahi Tuna Cobb or Regular Cobb

Yachtsman - neither of mine are still on the menu - Farmers Salad
Mixed greens, picked yellow beets, pistachio-crusted goat cheese and blackberry vinaigrette and Boneless Lamb Loin
Wild mushrooms and butternut squash ragout and lamb-merlot reduction - Best meal of the trip!

DH has the Filet and enjoyed it

Flying Fish - can't remember

Dont' ya hate when they take the really good things off the menu?! It does sound good.

I do plan on trying the Cobb for sure.

At California Grill we always start with one of there great flatbreads and then we split some type of sushi. On our last two visits I had the Ostrich and Pork tenderloin entree and both were fantastic. CG is the one place that we dine at on every trip.

One of us is definitely going to try the Pork this trip. I have heard some great reviews. Yours is one more vote.

Those flatbreads do look amazing. Any one that you would recommend over the other?

 

[gardengirl628]

Flying Fish crab cakes are delish...a little spicy.


My DH had the ostrich at CG and loved it. The banana dessert was yummy!