On with the Food Porn!
Dessert and drinks at Tutto Italia!
Dessert was interesting at the Heimlich table here. We each ordered a dessert, but only one of us had the dessert we started with once it was all said and done. Let me elaborate.
I ordered the Gianduja-Torta Al Cioccolato - chocolate and hazelnut torte with whipped cream, and raspberry sauce - $10
Faith ordered the Coppetta Sottobosco - berries, zabaglione cream gelato, and chocolate sauce - $14
Thomas got the Bugie/Chiacchiere Tutto Italias signature dessert. Anise and sambucca-flavored crisp pastry with chocolate and apricot sauces - $10
Then I ordered some hot tea and Thomas ordered an espresso.
I thought I was in the mood for chocolate. It sounded really good. It looked really good. It tasted really good. It just didnt do it for me right then.

Faith loves berries (Remember what I said about fruit & veggies?) and ice cream. That dessert shouldve been right up her alley. She loved it but again, it just wasnt floating her boat. I asked her if she wanted some of my torte. I took a bite of her Sottobosco. We promptly traded. I finished hers and she finished mine. All was right with the world.
I stole the chocolate straw off my dessert and she ate the biggest blackberries out of hers, so it was a fair trade, I think.
Thomas was very happy with his dessert. I can hear many of you thinking
Whats the big deal? Fried dough strips with some sauce
What gives? First let me say that he was looking for a light dessert. Hes not much of a sweets eater, though he appreciates good desserts. This dessert is so much tastier than it looks. The apricot dipping sauce kicked the chocolate ones butt! It was very flavorful! The sugar dusting on the pastry is not powdered sugar and it is not granulated sugar. It is somewhere in between those grain sizes. It was different and I feel like he ordered a very unique and memorable dessert.
The hot tea was
hot tea. (I will explain more in a minute why I wanted hot tea in the middle of August in Florida momentarily.) They brought a little pot of hot water, a decent selection of tea and some milk. My only complaints were 1) no sweetener was served with the tea I had to ask a neighboring table for some and 2) it shouldve been my drink on the
DDP and I ended up having to pay cash for it. By the time I noticed #2, we were already out of there and it wasnt worth the $4 to have to do the whole thing over again.
Thomas espresso was good and strong. It was served with a little biscotti that was very good (he let me have a taste). Im not sure he would order this again
I think he was hoping for something a little better this being an Italian joint.
Ok onto my overall impressions of Tutto. First, it was FREEZING in there.

Both Faith & I were wearing sun dresses and flip flops. We were both freezing our rear ends off!! I am not sure if it is because we were in the little area to the left (as you are entering the place) or if they keep the place that cold so people dont linger but we sure didnt hang around!
Second, I was a bit disappointed in the feel of the place. All the pictures I saw and the menu prices pointed to a little finer dining than I feel like we got. For example, the table was covered with white PAPER over the tablecloth. Like at our local BBQ joint. White butcher paper. I felt this was very out of place for the kind of restaurant they are touting Tutto to be. Another example is the feeling of being rushed. I felt the whole time that we were being shooed out of there. Like are you done yet? I think it may have something to do with the fact that our waitress seemed a little hurried, but it was a definite impression we all got.
Would we go back??
The answer is yes. The food was good, the location is awesome, and overall I really liked it.
On to the Bean Counter portion of the show:
This meal was $154.96 if we had paid cash. We used 3 TS credits.
Our out of pocket items were: My Cosmo ($12), Espresso ($3.50), Chianti ($7), and Tea ($4) for a total of $28.23 after tax. The suggested tip amounts were $26.19 and $29.10.