It makes sense, and I get it. Makes me sad that I'll never try Boma because I can't justify the cost, but eh, that's my problem. Lol

On the other hand, a 9 year old who eats like a horse still pays the child's price.
I have a question about paying out of pocket for the buffets. My 11 year old doesn't eat a lot and certainly not $40 worth for her, is there a certain age with the price of the buffet for an 11 year old. Or are there menu options also
My 11year old doesn't eat a lot and certainly not $40 worth for her, is there a certain age with the price of the buffet for an 11 year old.
Maybe they could weigh you when you go in and then on the way out and charge by the ounces?1) Nope.
. . . 0-2, kids almost eat free (not always)
. . . 3-9, kids pay the kid's rate
. . . 10-all, kids pay adult rate
2) An adult is an adult.
3) They all pay the full adult price.
4) How can WDW possibly know how much of the buffet your child would eat, or would not eat?
5) They do not have Food Police watching what people take-and-eat.
6) Additionally, your idea of not eating much might not be the same as WDW's idea.
7) How would one determine what is a little amount or a regular-large amount?
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NOTE: I am sure if they came back with the "Junior" rate, many parents would try to classify their kids as light-eaters to save on meal costs. Now, we are talking about a real headache. At one time, WDW had different rates for Infant, Child, Junior, Adult. In fact the computer system still has these choices.





Maybe they could weigh you when you go in and then on the way out and charge by the ounces?

There's more than one way to consider that you get value from a buffet over a traditional 2-3 course dinner. I don't eat large portions at any meal - I tend to eat several small meals during the day so I don't really do justice to a buffet in terms of volume. However, my palate gets bored very quickly on a single item so, for me, a buffet is a way to sample lots of different foods. My plate may be the same size if I order a regular entree with 1-2 sides as I do for a buffet, but I'm more likely to eat the whole plate from a buffet than the regular entree just because of the variety. So I'm OK with paying for a buffet where I may not "get my money's worth" just based on the cost per food item but I feel that I get value from the range of foods because I enjoy it more. It's one reason I love V&A's - the portions are small but numerous. But for me to do V&A, I eat only a small snack or have a cup of coffee in the morning and don't eat the rest of the day until dinner. Also, V&A takes several hours which makes it easier. That's also helpful if I can do that at a buffet which usually you can because they don't deliver an entree and expect you to clear out afterwards.
iew. just...iew.1) Great Idea!
2) But, how do we compensate if the guest goes to the bathroom before leaving the eatery?
3) I think we are entering a whole new realm of measurement.
. . . is liquid waste calculate the same as solid matter?
. . . what about gaseous emanations?
. . . do you weigh more if you exhale versus keeping your breath in?
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Is the 11 year old on the smaller side?