minkydog
DIS Cast Member
- Joined
- Dec 8, 2004
- Messages
- 16,927
For beef, I think I'd go with a Merlot or a Cab. I'm not a red drinker but Barefoot makes my favorites so I would definitely go with them. They are about $5 a bottle.....also I was at Wal Mart over the weekend and they had some wine for $1.97 a bottle....I bought a couple to try but haven't opened them yet. If you're just using it for cooking I would go with one of their reds.![]()
I was going to suggest a nice merlot. I get a blackberry merlot(and i can't think of the name of it) and it is just delicious. I put my flank steak in the crock pot, pour in about 1/2 cup merlot and some mushrooms, let it cook a good long time. Put in a little sour cream right before you serve it, throw it over some noodles, and it makes the best beef stroganoff.