I posted the below about a month ago. Search the archives, you'll turn up dozens. Dunno why people don't look there first....
-Andrew
*********************************
8/8
Lunch at Brown Derby (MGM)
H- steamed littleneck clams with apple wood-smoked bacon and corn
H- Grilled 10 oz. NY Strip Steak - marinated in Ale with chimichurri and boniato mashed potatoes and a skewer of shrimp
H- Mickey Sorcerers Hat cheesecake
A- Chicken and Chorizo Quesadilla - with Jack cheese, corn, cilantro cream and tomatillo salsa
A- Cobb filet, rare- filet mignon on top of a cobb salad, placed on texas toast. Avacado dressing and a skewer of shrimp
A- almond shortcake
Glass of complimentary champagne w/ strawberry
Vittel
$91.92
I liked quesadillas and the Brown Derby did a great job on their version. I wasnt quite sure what I was ordering when I asked for the Cobb filet, and when it arrived, I still wasnt certain. The description above is my best attempt and it tasted surprisingly good. The filet and the cobb salad are not natural pairs, and I ate the separately. I probably should have skipped the shrimp. My almond shortcake ended the meal nicely as I like almond and found it to be light enough following the big filet.
Heathers clams were good, but she really would have preferred the standard steamed clams at Cape May Cafe- the extra stuff was distracting from the simple taste that is a steamed clam. She found the strip steak to be nice an cooked rare to her liking. The taters were good and creamy while the shrimp was a great deal better than the Ohana shrimp (and they were peeled!). Her dessert was almost too pretty to eat, but munch it she did after we took some pictures. The delicious cheesecake had a very tasty raspberry puree on the side.
Our server graciously provided a complimentary glass of champagne, although at this point we were drinking more than we had the entire previous 12 months.