I need a good soup reciepe....

[nathaliabrown]

DH wants soup tonight. I just cant think of one to make, I do not want chicken noodle. Any ideas???

 

[Eastern]

http://allrecipes.com/Search/Recipes.aspx?WithTerm=soups&SortBy=Relevance&Direction=Ascending

I find a lot of my recipes here. The nice part is, you can read through many different reviews and get an idea of whether or not you will like the recipe. Also people tell what they did to alter the recipe.

An easy soup is potato leek. You basically need water, leeks, cream and potatoes. I usually throw some shredded carrots in as well. I add dill at the end. (I don't puree the potatoes, I just use a potato masher)

http://www.averagebetty.com/recipes/julia-childs-leek-and-potato-soup-recipe/

 

[krcit]

Chicken Taco or Italian Wedding Soup are my favorites. Super easy too!

 

[crisi]

Ham and bean? Vegetable beef? Wild Rice? Beer Cheese? Borscht?

 

[hinodis]

I am making split pea soup for dinner tonight. I use ham hocks for a rich flavor and also add in some chopped ham. I will serve it with a salad and broiled english muffins with butter and garlic. Yum! If you want the full recipe just let me know. It's my Mom's recipe.

 

[buffalogirl]

Our favorite is this:

http://allrecipes.com/Recipe/After-Thanksgiving-Turkey-Soup/Detail.aspx

I often substitute chicken for the turkey and use Uncle Ben's 90 second Rice to cut down on the cooking time.

 

[Lorix2]

Try this, it's so yummy!~

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Hearty Vegetable Beef Soup
from Campbell's Kitchen

Prep Time: 15 min.
Cook Time: 45 min.


1 tablespoon vegetable oil
3/4 pound boneless beef sirloin steak or beef top round steak, cut into 1/2-inch cubes
3 cups V8® 100% Vegetable Juice
1 3/4 cups Swanson® Beef Broth (Regular, Lower Sodium or Certified Organic)
1/2 teaspoon dried thyme leaves, crushed
1/4 teaspoon ground black pepper
1 medium potato, cut into cubes (about 1 cup)
1 medium carrot, sliced (about 1/2 cup)
1 medium onion, coarsely chopped (about 1/2 cup)
1 stalk celery, thickly sliced (about 1/2 cup)

1. Heat the oil in a 4-quart saucepot over medium-high heat. Add the beef and cook until it's well browned, stirring often. Pour off any fat.

2. Stir the vegetable juice, broth, thyme, pepper, potato, carrot, onion and celery in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the vegetables are tender.
Makes: 4 servings (2 cups each).





Kitchen Clip
Double this recipe and freeze it in serving-size containers for a great lunch option for workdays. Simply reheat it in the office microwave!

 

[Kanga+2Roos]

On Allrecipes do a search on "slow-cooker chicken tortilla soup"--so easy to dump together yet so yummy! I put raw chicken tenders right into the crockpot & cook the chicken in the soup--the chicken has much better taste & shreds easily once it's done. Another good one on there is the ham & lentil soup for the crockpot.

I'm going to have to try the after thanksgiving soup with chicken--we're having roasted chicken today & that works out perfectly!

We have a winter storm warning right now & highs of 14 degrees tomorrow-definetly soup weather!

 

[lukenick1]

here's a good one!

Pasta Fagioli Soup (like Olive Garden)

1 lb lean ground beef (browned & drained)
1 T dried Onion flakes
2 celery ribs, diced
2 carrots, diced
1 can canneloni beans, rinsed & drained
2 cans tomato sauce
3 cans water (used tomato sauce cans)
1 can diced tomatoes, undrained
1 T parsley flakes
2 t beef bouillon granules
1/2 t oregano
1/2 t basil
salt & pepper
4 servings of pasta, cooked.

Combine everything but the pasta in the crock pot, cook all day. Either add the pasta at the end or put it in the bowls & ladle soup over.

 

[mhsjax]

here's a good one!

Pasta Fagioli Soup (like Olive Garden)

1 lb lean ground beef (browned & drained)
1 T dried Onion flakes
2 celery ribs, diced
2 carrots, diced
1 can canneloni beans, rinsed & drained
2 cans tomato sauce
3 cans water (used tomato sauce cans)
1 can diced tomatoes, undrained
1 T parsley flakes
2 t beef bouillon granules
1/2 t oregano
1/2 t basil
salt & pepper
4 servings of pasta, cooked.

Combine everything but the pasta in the crock pot, cook all day. Either add the pasta at the end or put it in the bowls & ladle soup over.

Yummy. My kids love this soup. Thanks for the recipe. I will make it Tuesday, even here where I am in Florida it is supposed to get down into the lower 20's.

 

[maggiew]

I have this corn chowder on the stove right now. It is a Tyler Florence recipe. Haven't tried it before so I don't know how it is.

http://www.foodnetwork.com/recipes/tyler-florence/corn-chowder-recipe/index.html

My usual soup is the Frugal Gourmet's Minestrone soup. It is a thick soup as written. I modify it by not pureeing the beans. I also don't add the zuchini but that is because we don't really care for it here.

https://community.tasteofhome.com/forums/t/222766.aspx

Maggie

 

[Mom2Ben02]

We had this last night - http://www.food.com/recipe/paneras-cream-cheese-potato-soup-150863 with http://www.food.com/recipe/sourdough-like-beer-bread-45562 and homemade (well, boxed) brownies. My house has never smelled so good

 

[TiffanyK]

Here's a link to my Soup Category. I love soup! One of my favorites is Cheesy Chicken Chowder. It's perfect for a cold day.

 

[jrsmom]

I found some great soup recipes on a blog titled Our best bites. I made the butternut squash soup and the loaded baked potato soup, both got rave reviews from my teenage son and my husband. They request them quite often.

 

[Fyrefly]

This is hands-down the best beef stew I've had. You need to set a bit of time to do it, as it needs to cook for 3 hours, but it has really minimal prep time, basically throw everything in and let it do it's thing.

http://www.jamieoliver.com/recipes/beef-recipes/beef-and-ale-stew-1

Translation of British measurements: you want 2 cups of Guiness (I would use actual Guiness if you can, makes the flavor awesome) 1 can (I think its 14.5 ounce, whatever the standard size of crushed tomatoes is) and 1 lb of beef.

You can make dumplings by grating 9 tablespoons of really really cold butter (stick in the freezer beforehand) into 2 cups self-rising flower with a little salt and pepper. Work it with your fingers until it looks like breadcrumbs then splash water on it in little bits until you get it to stick into dough. That should make about 12 dumplings. We skip the "leave the lid off for last half hour" step and just put the dumplings on top of the stew and cook for the last half hour. You may want to add some boiling water when you do that since the dumplings eat a lot of moisture.

 

[buffalogirl]

Here's a link to my Soup Category. I love soup! One of my favorites is Cheesy Chicken Chowder. It's perfect for a cold day.

I may just have to try the cheesy chicken chowder- sounds yummy!!!

 

[Alexander]

We leave Friday AM for WDW and I just emptied out the fridge...In the soup pot at this minute I have corn, potatoes, celery, onions, red pepper, chicken stock and lots of spices. I'm going to let that all cook and simmer for a while and then throw in some bacon and heavy cream....I have no idea what I am making except to call in Clean-Out-The-Refridgerator Soup!

 

[bdcp]

I'm currently making my version of homemade chicken soup. Chicken, stock, garlic, onion, cilantro, tomato puree, rotel tomatoes w/green chilis(pureed), potatoes, carrots, shoepeg corn, small green peas. I'll cook elbow macaroni to go in it and we're all set.

 

[sdzman]

I just made Beer Cheese soup today:

6 cups of beef or chicken stock
1 bottle of your favorite beer
2 cups sharp cheddar cheese shredded
1/2 tsp mustard powder
1 dash of worcheshire sauce
1 dash of hot sauce
1 lb sliced sausage, I use kelbasa
1 cup diced celery
1 cup diced onion
pepper to taste

I saute' onion & celery in olive oil. Add stock and simmer. Add the rest of the ingredients and Yumm.