Haley R
DIS Legend
- Joined
- Sep 3, 2017
- Messages
- 20,756
Lol I think he's got 2-3 shirts packed and some shorts.Just a helpful hint. When you pack your bag for the hospital, pack a clean shirt for your DH. That’s all I’ll say.....
Lol I think he's got 2-3 shirts packed and some shorts.Just a helpful hint. When you pack your bag for the hospital, pack a clean shirt for your DH. That’s all I’ll say.....
Underwear!Lol I think he's got 2-3 shirts packed and some shorts.
I didn’t think I needed to type that but yes he has that packed as well lol. I’m very organized and had a google doc for a packing list listing what both of us needed and stuff for the babyUnderwear!
Our house painter's website said he would take a cc. Then, when it came time to pay, he said he never set it up. I had to write a very painful $3,500 check. I'd applied for a CIP back then too knowing I could use the painting to meet the spend.They take credit card? I was so sad when I had to write a check for our house painting.
So I made injera today. It came out absolutely awful! However, I think I have a good idea of what I did wrong and I will try again next week. I am determined to make injera with doro wat!
Me tooNot available for my zip☹
Long Sponge sourdoughWould you mind sharing the recipe -- I need something to try next week! I have baked bread and rolls the old-fashioned way, so I am comfortable with the process.
When I feed mine, I give it somewhere between 3 tsp- 1/4 cup of flour,and a bit less in water. (always filtered) I don't discard unless it's outgrowing it's jar. I keep it in a quart size mason jar,that way I have enough on hand for a recipe when I want it. and also why I mostly keep it in fridge,bc I dont' want to use that much flour daily if I'm not baking with it daily.I jumped on the sourdough bandwagon this week and have a very novice question about the “feeding.” When you say you feed it once a day, does that mean everyday you’re adding 4oz of flour and water to your starter. Do you also discard some of the starter at feeding time?
I’ve been watching videos online, but there doesn’t seem to be any consistency to the various methods.
Working on booking flights for our August Disney trip (think all of the positive thoughts with me)...just need someone to confirm for me that when flying southwest with a lap infant we just need to take said baby and their birth certificate to the counter for a boarding pass???? I was planning on using our frontier credits for the return flight but the only flight they have that day has a layover in Denver. Yes. From Florida to Colorado to Michigan.![]()
Working on booking flights for our August Disney trip (think all of the positive thoughts with me)...just need someone to confirm for me that when flying southwest with a lap infant we just need to take said baby and their birth certificate to the counter for a boarding pass???? I was planning on using our frontier credits for the return flight but the only flight they have that day has a layover in Denver. Yes. From Florida to Colorado to Michigan.![]()
Lol I think he's got 2-3 shirts packed and some shorts.
I always looked at the 25# bags longingly - they are cheap compared to the 5# bags, but never bought one until there was no flour in any of the stores (you can now find the 5# bags in most supermarkets near me again). But since we got through the first 25# pretty easily, and we are going to be home until at least May 20 around here, I went for a second 25#!I’m jealous that Costco by you has KAF. I can only buy 5# bags and usually only at Target
I've been feeding at the 1/4 cup rate, but I have been discarding. I adjust to feed more if I know I've got a use for the discard coming up. I've been using discard it in various ways - adding it to whatever bread I'm making (unfed, not relying on it to rise, just as a flavor add), I dipped chicken strips in it and dredged them in panko breadcrumbs and made chicken cutlets (they were yummy!) and I just mixed up a sponge to make sourdough waffles for dinner. That used a full cup of starter, so I fed with 1/2 cup flour this time. Have the starter on the counter now, going to feed a bunch today and tomorrow and try for a batch of pure sourdough boule this weekend - if it doesn't rise right, I have 25#s of flour to make something elseWhen I feed mine, I give it somewhere between 3 tsp- 1/4 cup of flour,and a bit less in water. (always filtered) I don't discard unless it's outgrowing it's jar. I keep it in a quart size mason jar,that way I have enough on hand for a recipe when I want it. and also why I mostly keep it in fridge,bc I dont' want to use that much flour daily if I'm not baking with it daily.
I called Delta Vacation to change my flight since they are offering one free change on flights. I added a day to our Utah trip returning July 5th, which means I added a day to our rental car too. I will be getting a Delta Vacation voucher for $1199 for adding a day.
The closer we get to the travel date the less likely I think it's going to happen, I did buy travel insurance so I still have the option of cancelling the entire trip.
Do you happen to know if Delta Vacations is offering to extend expiration dates of the vouchers? I have a few expiring August and I don't think we'll be able to use by then.
The one they are issuing me doesn't expire until 12/31/2021, I'm not sure about already issued vouchers.Do you happen to know if Delta Vacations is offering to extend expiration dates of the vouchers? I have a few expiring August and I don't think we'll be able to use by then.
Interesting. When I called to cancel our Spring Break trip, they said I could rebook by 12/31/2020 without the insurance or 4/1/2021 if I used the insurance. I ended up using the insurance for the later dates. I still have our Italy flights to cancel but I am waiting until closer to June. The Delta credits just keeping accumulating!The one they are issuing me doesn't expire until 12/31/2021, I'm not sure about already issued vouchers.