I love cheeeeese!!!!!

drsanvil

Earning My Ears
Joined
Jul 13, 2006
Messages
39
Planning our next trip for September. Having cheese every day!! Where's the best cheese plate? Please post pictures too if you have them.
 
California Grill. No pictures, but it was outstanding.
 
I don't have any pics, sorry. But, many of the restaurants are doing a cheese course. Artisan cheeses and they are quite delightful.

Our most recent two have been flying fish. Different cheese each time.
Enjoy!
 
Jiko and California Grill both have excellent cheese plates. I think Brenda (oybolshoi) had some cheese plate pics in her food report (in the reviews section).
 

Sorry no suggestions, just wanted to say I looooove cheese too!:love:

Interested in answers too!
 
Not exactly a cheese plate, but the fried cheese at Liberty Tree Tavern is great - more than mozzerella, it's cheddar, too.
 
The cheese plate at Jiko is a must do for us as is the plate at the Cali grill.


Plate at Cali Grill...
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There will def be some new experience on each.
 
Wow, that looks awesome!! The perspective on the picture makes it look like HUGE pieces....I am sure they are small though, right?
 
I have had the cheese plate at Bistro de Paris and Narcoosee's, sorry no pics. Both were good. Here are pictures of two cheese plates from the Chef's Table at V&A:
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Wow, that looks awesome!! The perspective on the picture makes it look like HUGE pieces....I am sure they are small though, right?


My friend had this cheese plate (in the photo) at Cali Grill and really liked it (she's a cheese fanatic!). As you said, the photo makes the pieces look really big - but you can use the teaspoon at the bottom of the photo as a reference for size.
 
The cheese plate the French bakery is VERY good and a great value. I usually get it and a glass of wine, sit out at a bistro table and enjoy the street performers and people watching.

Also loved the cheese plate at Chefs, and the Maytag blue cheese at the afternoon tea.
 
We loved the cheese plate at Rose & Crown

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Very tasty!
 
The K-Man and I had several cheese plates last week while in the World.

For us, the most memorable and unique was Jiko's.

It had some cheeses on it that we had not tasted before and they were served at room temperature.

We found most restaurants served their cheeses cold from the chiller.

When cheese is served cold, it doesn't give off the subtle taste differences.

BIGGEST offender was Bistro De Paris. Their cheese plate was ice cold.


Here is a picture of Jiko's Cheese Plate:
jiko-cheese.jpg

I don't have all the cheese names with me right now. BUT, let me tell you the condiments they were served with were outstanding.
On the left is cilantro, although I thought it tasted more like celery leaves.
Next is dried apricots that were poached in pomergranite juice.
In the bowl is a spice mixed berry compote....YUMMY!
And finally another traditional condiment, toasted fig bread.
 
My mouth is watering just looking at these pics - I am frantically trying to figure out how I can justify ordering cheese for breakfast, lunch and dinner each of eight days - and possibly for all three courses at each meal!!! Have I mentioned I loooovvveeee cheeeeesssseeee!!!
 
I love cheese plates. I've tried them at Jiko, Yachtsman Steakhouse and Flying Fish and they have all been excellent. I think Jiko was my favorite.

Mr. Disney, it's so good to see you again!
 
Let's do that math -

8 days
3 meals per day
3 courses per meal

8(3X3)= 72 cheese plates!!!! Is that right?????
That's a lot of cheese!!!!
I better diet before going! :laughing:
 


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