I have ----- in my kitchen what can i make with it game.

[chrismiss56]

Great suggestions!!

How about 2 bags of fine No Yolk egg noodles....... something other than soup.......

Thanks!!!!

Have a Magical Disney Day!!

 

[KimFIGFern]

How about a new game? What do you have in your kitchen that you want to use up? I have 3 containers of sour cream I need to use. Any ideas?

I use sour cream to bread chicken or pork chops ... I dip the meat into the sour cream then cornflake crumbs. It keep the meat VERY moist.

 

[emma'smom]

Amish Chicken 'n Noodles. They are served as a side dish around here (in Wayne/Holmes County, Ohio).

How about a frozen pork loin and/or 2 boxes of barley?

 

[Suz D]

super easy sloppy joes:

beef, ketscup, brown sugar

And crazily enough, add a tablespoon of vinegar and a squirt of prepared mustard. It adds just a touch of tanginess.

 

[Suz D]

Amish Chicken 'n Noodles. They are served as a side dish around here (in Wayne/Holmes County, Ohio).

How about a frozen pork loin and/or 2 boxes of barley?

Pork Loin-
Put it in the crockpot. Mix together 1 can coke (not diet, although I use Coke Zero), 1.5 c. brown sugar, 2 cloves minced garlic, and 1/2 c. ketchup and a liberal shaking of salt & pepper. Pour over pork. Cook on high 5-6 hours until it's tender enough to shred (you might have to cook longer if you put it in frozen). Take out the pork and shred it. Put it back in the crockpot, stir to mix it with the sauce and cook for another hour on low.

We serve this on salad with a cilantro buttermilk dressing or on tortillas with avocado & the cilantro ranch dressing. Delicious!

Can't help you on the barley.

 

[weluvdizne]

We always eat egg noodles with beef stroganoff. Yummy.
Good idea for dinner here tomorrow night, thanks!

 

[albertamommyof4]

bread crumbs- mix with butter for topping mac and cheese, put in meatloaf or use as a breading
sour cream- use in cakes/muffins, use for dips, toppings for tacos
Pork Loin - put in slow cooker with a jar of salsa, cook for about 7 hours on low and shredd, put in tacos or buns with al the fixings
Croutons- onoin soup, fritattas
Corn flakes, toppings in casseroles, breading for meats
Egg noodles, mix with cooked cut up weiners and cheez whiz, kids eat it up.
Hamburger- meatballs and then make soup or subs, you call also make tater tot casseroles, or cook and mix with salsa and velvetta for a yummy dip, cook and then add bacon and some cheese let cool and put in cresent dough or pizza dough for calzones

 

[chrismiss56]

bread crumbs- mix with butter for topping mac and cheese, put in meatloaf or use as a breading
sour cream- use in cakes/muffins, use for dips, toppings for tacos
Pork Loin - put in slow cooker with a jar of salsa, cook for about 7 hours on low and shredd, put in tacos or buns with al the fixings
Croutons- onoin soup, fritattas
Corn flakes, toppings in casseroles, breading for meats
Egg noodles, mix with cooked cut up weiners and cheez whiz, kids eat it up.
Hamburger- meatballs and then make soup or subs, you call also make tater tot casseroles, or cook and mix with salsa and velvetta for a yummy dip, cook and then add bacon and some cheese let cool and put in cresent dough or pizza dough for calzones

But these are FINE egg noodles.........any ideas.....pleeeeeeeeease

Thanks!!!

 

[dawson5]

Sour cream is one of the main ingredients in home made pierogi dough (or at least the recipe I have it is).

what about twice baked potatoes too?

We make our sloppy joes with a can of diced tomatoes, some ketchup, brown sugar, gr. mustard, A1, vinegar and worcestershire. Finely diced onion and celery too.
Also a large pot of spaghetti sauce and freeze it into family sized containers. Chili, large batch, frozen same as spaghetti.

as for the noodles, what about fried cabbage and noodles? We always used whatever we had on hand, larger was easier but it really didn't make a difference.

 

[SaveTheSeaTurtles]

I would love some ideas for using up cans of Bush's Baked Beans and cans of diced tomatoes.

Seems like we went a little crazy when these things were BOGO !


Thanks in advance for your suggestions!

 

[chrismiss56]

Sour cream is one of the main ingredients in home made pierogi dough (or at least the recipe I have it is).

what about twice baked potatoes too?

We make our sloppy joes with a can of diced tomatoes, some ketchup, brown sugar, gr. mustard, A1, vinegar and worcestershire. Finely diced onion and celery too.
Also a large pot of spaghetti sauce and freeze it into family sized containers. Chili, large batch, frozen same as spaghetti.

as for the noodles, what about fried cabbage and noodles? We always used whatever we had on hand, larger was easier but it really didn't make a difference.

How do you make the fried cabbage and noodles?

Thanks!!

 

[dawson5]

bacon grease is a key ingredient--definitely not healthy. My sister in law shreds her cabbage, I tend to chunk mine. Fry the cabbage in the bacon grease until tender/cooked, boil noodles and add to the cabbage. Salt and pepper to taste.

 

[Sorsha]

OK, let's see...

Egg Noodles - Serve them under a multitude of sauce-y dishes. Stroganoff, goulashes, etc. One of my families favorite ways to use up noodles of any kind is to cook them then cover them with diced, browned-up chicken breast, artichoke hearts, mushrooms, canned diced tomatoes, olives, and jarred alfredo sauce.
Sour Cream - I have a fine recipe for sour cream pancakes/crepes. Good for breakfast with syrup, or rolled up around things.
Hamburger - Hamburger/veggie soup, or as PPs suggested, make a huge amount of spaghetti sauce or chili and freeze in meal-sized portions for later. You could do this with the soup as well.
Canned diced tomatoes - Besides being one of the ingredients in both my hamburger veggie/soup recipe and my home made spaghetti sauce AND my chili lmao, I also make a mean steak-and-tomatoes in the crockpot with them. Put a cheap cut of meat in the crockpot (usually round steak or stew meat) and add a couple of cans of tomatoes, some rough-chopped peppers and onions, a good-sized squirt of yellow mustard, S&P, and a little flour to thicken the sauce. Cook on low till the meat is falling apart and serve over egg noodles.

 

[TupperMom7]

I have a couple bags of frozen blackberries that we picked last summer. I don't like the berries as is because of all the seeds. What can I do with them or their juice?

 

[TupperMom7]

They must have had tomato soup on sale or something! I swear there are 30 cans in the pantry that Dh bought. Now that the weather is warming up a bit, I don't see us eating that many cans of soup. What can I do with tomato soup?

 

[Sorsha]

I have a couple bags of frozen blackberries that we picked last summer. I don't like the berries as is because of all the seeds. What can I do with them or their juice?

Hmmmm.... cook them, and mash them or juice them. Strain them to get all the seeds out (cheesecloth maybe? not quite sure how'd you'd do that) and use sugar and pectin to make jelly out of the juice. Just a brain fart, never really done this... you'd have to do some jelly-making research.

They must have had tomato soup on sale or something! I swear there are 30 cans in the pantry that Dh bought. Now that the weather is warming up a bit, I don't see us eating that many cans of soup. What can I do with tomato soup?

Save it for next year!
Honestly, I am not sure I have ever seen a recipe that called for tomato soup, except as a base for OTHER soups. I have made a yummy soup using tomato soup as a base... add some boneless skinless chicken breasts, precooked and chopped up) a can of sliced olives, a can of Mexi-corn (corn with peppers in it) and some southwest seasonings to taste.

 

[princessmom29]

They must have had tomato soup on sale or something! I swear there are 30 cans in the pantry that Dh bought. Now that the weather is warming up a bit, I don't see us eating that many cans of soup. What can I do with tomato soup?

I have used it on chicken in the crock pot or oven. I add some orageno, basil, and a can of diced tomato(sometimes the mild rotel), and serve it over rice. We like it, just don't add much water to the soup and it makes a good sauce as the moisture cooks out of the chicken.

 

[dawson5]

I always used a can of tomato soup along with the tomato juice when I made cabbage rolls.

 

[edk35]

They must have had tomato soup on sale or something! I swear there are 30 cans in the pantry that Dh bought. Now that the weather is warming up a bit, I don't see us eating that many cans of soup. What can I do with tomato soup?

How about going to Campbell's website. I bet you can find recipes for your soup there.

 

[emma'smom]

Leftover taco meat?