I have them marinating in fat free italian dressing while I am at work today. How should I cook them? I am out of propane so the grill is out. Any suggestions?
Are they turkey tenderloins (like a fillet minion-bacon wrapped)? If they are and you can't grill them I would bake them in the oven. I have never heard of turkey breast steaks.
I have never bought turkey breast steaks. I would think to grill them, but no propane. Do you have a George Foreman grill? Have you looked at the foodtv website?
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