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In my house you could make it tomorrow but it would never make it till Christmas. We would eat it.
It will last keep it cover and in the frig.
I like to eat it at room temp.
I portioned mine up and froze it - otherwise we'd have eaten it I usually have a small box out so the kids think that's all there is and go easy on it - if they saw the whole boiling they'd eat themselves sick Otherwise I put it in the garage as that's as cold as a fridge.
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