How long does a fresh Christmas tree last?

kdibattista

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We normally cut our tree down the first weekend of December and leave it up through New Years however this year, we have to get it earlier. How long will a freshly cut tree last with proper watering? We will most likely be getting a concolor fir.

Thank!!
 
go fake, there bigger, better and last longer
 
If you keep it watered it should last for about a month. Just make sure that right before you put it in the stand you cut off the bottom inch or two, even if you just cut it at the tree farm, so it can absorb the water. Keeping your house 'moist' helps too.
 
I'd never keep a tree longer than a month. Anything longer it becomes a big fire hazard. We get our tree 2 weeks before Christmas and put a fake one up in November. That way we get to enjoy the decorations for a longer period but still have the pine scent and the festivities of going to pick out the real tree as well. Perhaps you should consider getting a fake tree this year? And maybe a wreath or some other greenery for your home so you still have the scent? I love the wreaths from LL Bean - there have been years where we were travelling and didn't hassle with the tree and I found their centerpieces and wreaths make the whole house smell so good.
 
A fake tree.... NEVER :scared1:

:rotfl2:


We are real tree people too but this year we are getting a fake tree. We are going out of town for Christmas but hosting DH's family the weekend before Christmas so we will get a fake tree for that and then we won't have to worry about it while we are gone (leaving the morning after DH's family is here). THEN, the fake tree can become my formal tree next year and I can put that in our bay window and have the real tree in the family room.
 
We always cut our tree too. We've been known to leave it up from the week before Christmas until our son's birthday in mid-February. :lmao: We just love Christmas!

However, we have an enormous reservoir in our stand - it holds several gallons. I look up one of those "preserving/fire retardant" recipes & use that to water the tree at least 75% of the time I refill it. We turn down the heat every night to about 64 and during the day it's usually about 68. And yes, we always cut the bottom off even if it's been under an hour since the tree farm.
 
We used to do the fake tree, but once we started with the real ones, I would never go back. I love the smell.
 
We put ours up the weekend of Thanksgiving and leave it up until after New Years. Only once did we have a dry tree and honestly I think the quality of the tree was just bad, even though we cut it ourselves (always do) Just make sure you don't let the water get low, even once that is enough to seal it over.
 
I knew I'd forgotten something. It seems to me that there's something about what the weather is like when you cut the tree having something to do with how long they last. I can't remember right now & DH is out for the day, but you might be able to find it online somewhere. You know - like whether it's above 40 vs below freezing, how dry it has been, etc.
 
Good thread! This is our first year married with our first Christmas tree. I'm going to have lots of questions about it.
 
We put ours up the first weekend of December and I usually toss it out the door a day or two after Christmas. Water and sugar in the base (My Dad always did it and so do I, not sure if it helps or not but I still do it.)
 
They can go about a month...I think you'd be pushing it a little to keep it longer than that.

And water the heck out of it, especially in the first couple of days when they really suck up the water. I usually end up filling the water reservoir 2 or 3 times per day during the first couple of days.

If the water reservoir goes dry within those first few days, the cut part of the tree will seal off and not be able to accept as much water after that, and that will make it dry out even quicker.

Think wet, wet, wet.......
 
Here is a site I found with some information on it........

http://www.pickyourownchristmastree.org/caring4atree.php

Important Tips on Caring for Your Christmas
Selecting a tree
1. Get a healthy tree - Don’t buy a tree that is losing green needles, or has dry, brittle twigs or a sour, musty smell. Excessive needle loss can be detected by vigorously shaking the tree, or dropping it onto the end of the trunk several times from a height of about 1 ft (30 cm). The loss of old dead needles from the inside of the tree does not indicate that there is a problem with the tree. Mechanical shakers can remove these needles, and reduce the potential for a mess inside the home.

2. Size of the tree - Do not buy a tree that is too large for the area where it will be displayed. Aside from paying more than necessary, up to $10 per ft (30 cm) of height, you will have to cut off a large section of the lower trunk, and possibly the lower whorl of branches. This might ruin the appearance of the lower part of the tree.

3. Bottom of the tree - Note the location of large branches at the bottom of the tree. Be sure that the handle is long enough to allow display of the tree without cutting off the lower whorl of large branches. USDA grading rules specify trees should have a handle 1 to 12 in (2.5 to 3.8 cm) long per ft (30 cm) of height. However, some species are routinely sold without pruned handles, eg, Fraser fir.

3. Shaking the tree - When purchasing a tree from a choose-n-cut farm, have the producer mechanically ‘shake’ the tree, if possible. This will eliminate dead, loose needles, especially in species such as Virginia pine, white pine, Scotch pine and red cedar. There is less potential mess to reach the home.

Transporting the tree
4. Wrap the tree - If the transport time from the retail lot or farm to the final destination is more than 15 min, it is best to wrap the tree in a tarp, or carry it in an enclosed camper or the back of a pick-up. Strong wind of 60 mph (100 km h-1) on the highway, especially during warm weather, can damage a tree in a short time.

5. Orientation on the car - Put the bottom of the tree aiming forward to protect the needles from being blown off.

6. Tie it securely! - If the tree is carried on the outside of a vehicle, tie it securely.

Storing the tree before bring it in the house
7. Keep out of the sunlight - Do not leave a cut Christmas tree lying in the sunshine for long periods of time, especially if air temperatures are warm. Fresh trees dry rapidly in those circumstances.

8. Keep it in water - If a tree cannot be immediately displayed in water, make a fresh cut on the base of the trunk, and stand it in a bucket of water in a cool, shaded location, either indoors or outdoors. When the tree is displayed in a water holding stand, a second fresh cut is probably unnecessary, but might enhance water uptake.

Setting up the tree in your stand
9. Cut off a disk of wood about 0.5 to 1 inch (1.25 to 2.5 cm) thick from the base of the trunk immediately before putting the tree in the stand. Make the cut perpendicular to the stem axis. Do not cut at an angle, or into a v-shape, which makes it far more difficult to hold the tree plumb in the stand, and reduces the amount of water available to the tree. Do not cut off too much trunk, resulting in a handle too short for the stand. This would lead to the situation described in (2) and (3) above.
If no saw is available, get the retailer to make a fresh cut on the base of the trunk before departing for home. Assuming that the trip home is relatively short, put the tree in water as soon as possible. Species like Douglas-fir and Fraser fir can go 6 to 8 h after cutting, and still take up water. Do not bruise the end of the trunk or get it dirty.

10. Drilling a hole in the base of the trunk does not affect water uptake. The use of “I-V” type devices to supply water directly to holes drilled in the tree is not as effective as displaying the tree in a more traditional type of stand.

11. Use a stand that fits your tree. Some stands have circular rings at the top, so the ring must be large enough so the trunk goes through the hole. Other stands are open, which allows more range in trunk size. Avoid whittling the sides of the trunk down to fit a stand. The outer layers of wood are most efficient in taking up water and should not be removed. Use a stand with an adequate water holding capacity for the tree. Using stands that are too small is a very common mistake. Fresh trees use about 1 qt (about 1 L) of water per day per in (about 2.5 cm) of trunk diameter. The stand should hold enough water to last 24 h. If the stand goes dry and is subsequently refilled, water uptake may stop or be severely limited, leading to premature drying. Contraptions are available that maintain constant water level in the stand, working on the principle of a commode float.

12. Cold water - Do not use hot water in the stand; it is of no benefit.

13. No chemicals - Do not use chemicals in the stand to prevent evaporation. Water moves into the trunk at the lower cut end, and eventually evaporates (transpires) from the foliage. Evaporation from the surface of water in the stand is negligible, compared to the loss from transpiration. Do not use additives in water, including floral preservatives, molasses, sugar, bleach, soft drinks, aspirin, honey, or other concoctions. Do not apply film-forming anti-transpirants. The products supposedly block the evaporation of water from the surface of foliage, but in reality have little benefit. Do not use water holding gels in the stand. They reduce the amount of water available to trees. Clean water is the only requirement to maintain freshness.

Decorating your tree
14. Keep away from heat - Keep displayed trees away from point sources of heat (fireplaces, heaters, heat vents, direct sunlight). Lowering the room temperature will slow drying, resulting in less water consumption.

15. Lights - Use only UL approved lights and electrical cords and devices on trees. Check electrical cords and lights for damage prior to placement on the tree.

16. Placement of ornaments - Hang all ornaments that are breakable, have small, detachable parts or metal hooks, or that look like food or candy on higher branches where small children can't reach them. Green floral wire, which can be twisted firmly around branches, is a great way to hang fragile ornaments.

17. Pets - Keep pets out of the room in which the tree is placed, especially if you can't be there to supervise. Cats are known for leaping onto Christmas trees, especially when pursued by another pet. Use a ceiling hook to keep the tree from toppling. Both cats and dogs can knock down and break glass ornaments, then cut themselves on the pieces. Pets may also gnaw on electrical cords for Christmas tree lights. So hide them when possible, or help prevent injury by purchasing a pet-proof cover for the wiring.

18. Avoid using artificial snow sprays, to which some people are allergic and may cause lung irritation if inhaled.

19. Turn off tree lights when you go to bed or leave the house. Use only UL-approved electrical decorations and extension cords, and check to be sure no cords have frayed since you last used the lights.


Watering your tree
20. Always keep the tree stand filled with water. Dried sap will form a seal over the cut stump within several hours if the water level falls below the base of the tree. If this occurs, make another fresh cut in the butt-end and promptly fill the stand with water. Use hot tap water which will soften sap and facilitate absorption.

21. How much water - A tree will absorb as much as a gallon of water or more in the 24 hours after it is cut, and one or more quarts everyday after. Maintaining a steady water level prevents the needles from drying out and dropping off and the boughs from drooping. Water will also keep the tree fragrant. Do not allow the water pan to empty or go below the tree base

Taking down the tree
22. Monitor the tree for dryness. If the tree is dry, remove it from the house.

23. Disconnect all electrical devices prior to removing them from the tree.

24. Never burn a tree in a fire place or wood stove. Pine trees have a lot of sap which can flash and also create a chimney fire.

I think it depends on the tree itself on how long it will last.
 
We chop down our tree the day after Thanksgiving (or that Saturday).

We put it up then (crazy especially with 3 kids under 6) & water it daily until the week of Christmas when I forget because the novelty wears off.

Yes, needles are coming out but it still smells nicely & looks great.

I would think if I watered it there would be less needles for me to vacuum up.

And we take it down the day after Christmas.

So ours lasts a month.
 
go fake, there bigger, better and last longer

This is still about trees right? :cool1: :rolleyes1

This is good info. This will be our first Christmas in a house with enough room for an actual tree - the appartment we've been in since we got married was too small so we had a three foot artificial tree sitting on a table! This year we plan to get a real tree in December, then find a good fake tree after Christmas when they go on sale and just buy Christmas tree scented candles to give it a smell, haha. :)

Or we could hang car air fresheners all over it as ornaments! :lmao:
 
I didn't read all of the responses. We sell fresh trees and have for about 20 years. Run your hand towards you on a branch you should see very few needles come off and your hand should feel a little sappy. Be sure the bottom of your tree has a fresh cut within an hour of putting it in the stand. Tree sap seals the bottom so the fresh cut is the most important thing. The next most important thing is do not let the tree stand run out of water. Warm water does help the trunk from sealing from the sap. Close your air vent if there is one by your tree. Your tree should easily last 4-6 weeks. I have actually had one up from Thanksgiving until the second week of January and it was fine.
 
If you live in the east or midwest, buy a Fraser, Concolor, or Canaan fir. If you live in the west, a Noble or Nordman. These will last easily 4-6 weeks or more with proper care. Cut the base before putting them in the stand, be sure to keep the stand full of warm tap water, and position them away from any heat sources. Also, keep the room temperature lower (65 to 68 degrees).

I just had a Fraser that I bought Thanksgiving weekend 2010 that lasted until yesterday, Jan. 30, 2011. It stayed green, dropped few needles, drank 1 quart of water a day, and the new buds came out on it! Treat them like a fine flower bouquet and you will have many weeks of joy from it.

Also, when you buy your tree, get one that is local, was recently cut, and has mature, healthy needles and strong branches. The more a tree is sheared, the more new, tender branches it will have. Those trees, while full, do not last as well or hold ornaments as well because everything is new growth. The new growth is not as strong and is more prone to wilting. Look for trees that have been lightly trimmed to keep a good shape and not overly-sheared to be so full. The branch ends that have been trimmed should not look like it was just done (indicating that they were sheared/trimmed just before cutting), but should instead look more like the cut ends have healed and grown over. This will help the tree adapt to the indoors better and last longer. In addition, if it is very cold, be sure to let the tree adapt in a garage or cool porch so it is not shocked by suddenly being in a warm house.

Most of my trees last 6 weeks, and a few lasted 8, so being selective in getting a good, mature tree is important.
 












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