Originally posted by presleyg
are you willing to share the recipe?
Originally posted by dbail2
bread pudding with vanilla bean sauce !!!!
Sounds good. Do you still have the recipe??
I would love to try it at home. We ate there a few times and enjoyed it.
Here it is Folks! Enjoy!
Grand Floridian Bread Pudding
6 eggs
2 cups Granulated Sugar
2 cups Milk
1 cup Heavy Cream
1/2 tsp Salt
1 tsp Ground Cinnamon
4 oz Butter, Softened
1 loaf White Bread
Cut bread into 1" cubes, place into a loaf pan.
In a mixing bowl, combine eggs and sugar. Mix well.
Add softened butter, milk, cream, salt, and cinnamon. Mix well.
Pour custard over bread cubes.
Press down so custard soaks in well.
Place pats of soft butter on top of bread.
Bake in a water bath 325º for approximately one hour or until golden brown and custard is firm.
Serve warm or cold with vanilla sauce.
Real Vanilla Bean Sauce
3 egg yolks
4 oz Sugar
1/2 Vanilla Bean (split lengthwise)
1 cup Heavy Cream
1 cup Milk
In a saucepan, combine milk, heavy cream, and vanilla bean; Bring to a boil.
In a mixing bowl, combine egg yolks and sugar; Mix together well.
Slowly pour boiled milk and cream in egg yolk mixture, stirring constantly. Return to heat and cook until thick, stirring constantly.
Do not boil.
Strain.
Chill in an ice bath.
Serve over ice cream, cake, or pudding.