We just got back from a week at DisneyWorld and our first visit to Victoria and Albert's. Wow - it was everything you've all been saying it would be! The food was the best I have ever eaten anywhere. Each bite was a new experience.
We had a reservation at 6:15 and got to the Grand Floridian about 5:45. I thought that would be too early to arrive, so we walked around the resort and gifts shops for a awhile. We walked into the restaurant at 6:05 and I was still thinking I would be embarassed because we were so early. Well, almost all the tables were full and we were about the last ones to be seated.
My question is this - do they have staggered start times for each table, or is it just common for everyone to arrive very early?
Also, I never saw where the famous Chef's Table is. Is it off the main dining room or by the fireplace room?
Gee, I guess we'll have to go back again once we get this all figured out!
We had a reservation at 6:15 and got to the Grand Floridian about 5:45. I thought that would be too early to arrive, so we walked around the resort and gifts shops for a awhile. We walked into the restaurant at 6:05 and I was still thinking I would be embarassed because we were so early. Well, almost all the tables were full and we were about the last ones to be seated.
My question is this - do they have staggered start times for each table, or is it just common for everyone to arrive very early?
Also, I never saw where the famous Chef's Table is. Is it off the main dining room or by the fireplace room?
Gee, I guess we'll have to go back again once we get this all figured out!

