How do you like your steak

[cinmell]

Very, very well done!

 

[Laugh O. Grams]

I know that I read that WDW is notorious about either over or under cooking steak. Which is it?

TiA

In my experience, the Concourse Steakhouse is the only Disney restaurant that consistently over-cooks steak. I like it mid-rare, bordering on rare and in our 3 visits there, I have sent back steaks twice. We gave up and don't eat there anymore.

I've had great luck with steak temperature everywhere else I've gone in WDW.

 

[Hodder]

medium rare to medium is fine with me. Use to like it WELL WELL done (shoe leather but was never fond of steak) now I realize how much better it tastes to me and enjoy a good steak. My friends put BBQ sauce on theirs when they BBQ but I only like a bit of Montreal Steak Spice.

 

[AKL_obsessed]

Medium-rare. If it cant be that...then make it more rare. Dont get rid of the pink.....if you do its going back lol. I didnt pay for leather....lol
I've never had a problem with WDW and not making my steak MR

 

[cdrn1]

I want mine in such a state that a good vet could save it.

My kind of steak eater!!!

 

[lynninpa]

Outside of WDW I like them medium rare. At WDW I order medium and it seems to be the same as medium rare elsewhere.

I agree! I even wrote about this in our restaurant reviews from our last trip.

 

[cgcruz]

I like my steak medium. My chick will order a Fillet Mignon and get it medium-well to well done! It irritates me to no end! What a waste of a great cut of meat!

 

[TatenEly]

I like Medium Rare....I love a tender pink/almost red center but hate, hate, hate when it is still jellified and it just slides down...yuck! It has to have some texture to it.... I truly do not understand the concept of well done to the point of being a briquet (?)....my MIL is famous for getting a filet and then butterflying it only to dowse it in ketchup??? Why?

 

[Lisa Hale]

I.my MIL is famous for getting a filet and then butterflying it only to dowse it in ketchup??? Why?

Maybe she just needs something on which to apply the ketchup and the fillet works as well as anything else.

Um...I hope she only uses Heinz ... any other brand and that just wouldn't work

 

[MikeAidanEoinMom]

I can't stand the thought of eating any meat that hasnt been cooked all the way through. I like mine overly well done. Extra well done. Charred. lol

I'm with you....I always tell them they can butterfly it

 

[Lesia]

Very well done. Extremely well done. Even hamburgers.

Last time at Sci Fi, my burger was not well done. I could tell by how it felt when I bit into it. Got out my little LED light, and yep, it was more medium. Of course, our waiter didn't make it back until everybody else was finished, so I just sent it back and had it taken off the bill.

 

[Terk-1]

I had steak at Le Cellier, Rose & Crown, and Spoodles on my last trip and all 3 were cooked exactly how I wanted them.

 

[Stitch's Greatest Fa]

We ask for medium and it always comes perfectly for us.

 

[ShannonN]

I can't stand the thought of eating any meat that hasnt been cooked all the way through. I like mine overly well done. Extra well done. Charred. lol

I couldn't have said it better myself!!
DHDSME

 

[Booknut]

Rare, rare, rare as rare can be. Basically, when it stops moo-ing throw it on the hot rocks for 20 seconds each side and you'll have a perfect steak!

 

[faindrops27]

Rare, rare, rare as rare can be. Basically, when it stops moo-ing throw it on the hot rocks for 20 seconds each side and you'll have a perfect steak!

Booknut, that is not called rare. That is what we call black & blue in the resteraunt. Yikes.

I use to have to have my steaks well done. But, I decided. I would try. Medium well. Not bad at all. I must say the only 2 times. I had a steak at the world come out wrong. Was at Wolfgang pucks, and Concourse steakhouse. I ordered med/well. They both arrived, over well.

 

[lillielil]

These days I like my steak fake, but I used to like it super-rare. More seared than anything else - a little crispy on the outside and basically raw inside.

 

[ReggieB]

In the last few years I found the restaurants locally (MD) to have completely changed the rules about whats rare, medium & well done. So I usually always order something medium to get the medium rare I like!! My Dad always used to order his steak "blue", but I think he used to do that to freak us all out (basically up to temperature, but nothing more. Not sure if that's a term used in USA) If he ordered a blue steak in my local restaurants the cow would be still moo-ing.

Not wanting to have to send my steak back I usually ask for medium. Sometimes it has been a little overdone for my taste, but it's still been good. My MIL asked for a steak well done, boy was it well done. It was inedible. We did try and warn her, but what can you do?

 

[OKW Lover]

I know that I read that WDW is notorious about either over or under cooking steak. Which is it?

TiA

I've never found that to be the case. In any of the steak places at WDW that I've been to they have been very good at cooking them to specification.

 

[pumba]

when we went to Le Cellier during Christmas break........the waitress asked how i would like it done and I said Raw.......well then I said I like it rare.......when it arrived the lady at the next table said........that salmon looks good.......and I looked at the prime rib and I said WOW......it is RAW.......they took it back and turned it over a few more times....be careful what you ask for my hubby said to me.......I love rare prime rib.......but I got the cow still mooing