How do you like your steak cooked?

[Lovely2CU]

and what cut is your favourite?

I love steak - and eat different cuts depending on my mood...feather steak and sirloin are two that I eat the most.

Medium Rare for me.

 

[BigMama]

It must be well done ! And filet does it for me. My husband says i cook the flavor right out of it my having it this way but i can't stand the sight of blood! Especially on my plate !!

 

[happygirl]

Burnt. No pink or blood at all.

I have never heard of blue

 

[Lovely2CU]

I have heard of the term, but have never used it when ordering.

Blue - very lightly cooked, very bloody on the inside.

Blue rare or very rare - (37.8°C/100°F core temp) Cooked very quickly; the outside is seared, but the inside is usually cool and barely cooked. The steak will be red on the inside and barely warmed. Sometimes asked for as 'blood rare'. In the United States this is also sometimes referred to as 'Black and Blue' or 'Pittsburgh Rare'.

Burnt. No pink or blood at all.

I have never heard of blue

 

[Handbag Lady]

By my husband while I'm on the couch drinking a martini.

So, I picked other!



My favorite two cuts are a real tri-tip and Filet Mignon.

(But in a restaurant, I'll always take medium well.)

 

[BigMama]

I have heard of the term, but have never used it when ordering.

Blue - very lightly cooked, very bloody on the inside.

Blue rare or very rare - (37.8°C/100°F core temp) Cooked very quickly; the outside is seared, but the inside is usually cool and barely cooked. The steak will be red on the inside and barely warmed. Sometimes asked for as 'blood rare'. In the United States this is also sometimes referred to as 'Black and Blue' or 'Pittsburgh Rare'.

OK ALL I HAVE TO SAY IS

 

[luvmy3]

My favorite cut is Filet Mignon and I like it medium to medium well.

 

[wvjules]

Filet - medium. There is no other steak. Unless someone is willing to buy me a Kobe steak so I can try it.

BTW for you steak lovers. Sams Club has some awesomely tender filets. We're having them friday night with lobster tail. *mouth watering*

 

[suzimar57]

love a nice filet, medium rare!

 

[apirateslifeforme]

See my third tag

 

[ChrizJen]

I like mine medium rare to medium.
I like it hot, but still pink in the middle.
I can't stand a well-done, dry steak. ACK! It's like chewing leather.
If I want that, I'll go get some jerky!

At a restaurant, I prefer filet mignon. But we order Omaha's sirlion steaks for home, and they're just as tender and juicy as a filet!

 

[RadioNate]

Must be medium or even medium rare. We had burgers yesterday that were very well done and my DS couldn't even eat his! I was polite but it was gross.

I'm not talking bloody rare but you gotta have some juice left and a little pink!

 

[Pakey]

I like NY cut the best and I want it still moo-ing.

 

[kingcrab]

rare, T-Bone(prime grade only, cut by hand to order by my butcher), like this 36 oz. one.

Just for the record rare isnt bloody, but a cool center, if you let your steak rest maybe 10 minutes before cutting it, the juices will absorb back into the meat, and not be all over your plate.

 

[SCHBR'smom]

I prefer medium to medium well, my last steak was a ribeye. I don't know that I have a favorite, depends on my mood I guess.

DH prefers rare, preferably able to moo. I have never heard of blue, but he would probably enjoy that.

 

[Robinrs]

My favorite line: If I see RED, I see RED!!!!

I literally cannot be around anyone eating rare meat...ugh...

 

[HSMndLKfan92]

I like my steak well done to the point of slightly burnt.
If it's a little pink, I'm okay.
But anything more than that, and I'm no happy camper.

 

[piglet50]

medium rare for me. i love a good filet but also like a ribeye.

 

[Minnesota!]

well done sirloin. mmmm..

 

[HonnyDipp]

my favorite cut is Filet Mignon and I like it to be medium rare!