
I have a very old heavy pan with tons of oil burned on the outside where its dripped down. I put in olive oil or peanut oil and really good popcorn, slap on the lid and let 'er rip. I add a few shakes of good sea salt once I've dumped the popcorn into my big favorite bowl and I'm ready to go. YUM!![]()
microwave is most conveint, but I would have to line them all up in a row and taste each before I could decide

At home we do the microwave that comes with the pour over butter, but my favorite popcorn is from the movie theater where you get to put your own butter on.![]()
