House Of Blues DD Maple Butter Spread

[Mustangdi]

I hope that someone might have the rec. for the
spread that is served with the House Of Blues
Rosemary Cornbread. I ate there a few weeks ago
and the cornbread and spread were so wonderful.
I found a rec for the cornbread, but not the
spread. It must be really simple but it is not
listed in the Orlando Sentinel where I found the cornbread recipe. Hope someone can help, I
just need a fix of that yummy spread. LOL

 

[piratesmate]

I don't have the recipe for the Maple Butter, but have this one for Honey Butter. I'd think you could just substitute maple syrup for the honey to get close to what you're looking for. I'd use the real stuff & not the cheaper stuff we use on pancakes though.

HONEY BUTTER
from Walt Disney World
Yield: 2 1/4 Cups

1/3 cup honey
2 cups (1/2 pound) butter, softened
Beat honey into softened butter until blended. Refrigerate in small molds or serve in bowls.

Hope this helps!

Deb

PS I haven't seen that cornbread recipe. Would you please post it? Thanks!

 

[Margie J]

HOUSE OF BLUES ROSEMARY CORNBREAD

Makes one 9x11 cake pan
3 oz. frozen corn
1 tbsp fresh no-stem roughly chopped rosemary
1 cup heavy cream
1 pack corn muffin mix
1.25 oz 1/4 inch diced red pepper
2 eggs
1 oz. minced shallot

Spray cake pan with non-stick oil and coat with granulated sugar. In a mixing bowl, combine all ingredients and mix thoroughly. Pour mixture into cake pan and bake in a preheated oven for 30 minutes at 300 degrees. Raise temperature to 325 degrees and bake an additional 20 minutes.

 

[piratesmate]

Thanks, Margie! I'll have to try that. The rosemary will give it a different twist.

I combined/morphed a couple of recipes for the type of corn cake you get at Chi-Chi's & this sounds similar. My kids love it - I haven't made "ordinary" corn bread since!


Corn Cake
1 c corn
1 egg
1 tsp vanilla
1 Tbl honey
1 box corn muffin mix
1 c skim milk
1/4 tsp cinnamon

Preheat oven to 375ºF. Combine corn, 1/2 c of the milk, honey, vanilla & cinnamon; cook over medium heat, stirring constantly, about 8 - 10 minutes; set aside. Use a hand blender to "crush" some/most of the corn.

Spray 8” square pan with nonstick cooking spray. Combine all ingredients & pour into baking pan. Smooth the surface of the batter with a spatula. Cover the pan with aluminum foil. Place this pan into a 13x9 pan filled one-third of the way up with hot water. Bake for 30 to 40 minutes or until corn cake is cooked through. When it is done, remove the small pan from the larger pan & let it sit for at least 10 minutes. To serve, scoop out each portion with an ice cream scoop or rounded spoon.

 

[maleficent1959]

Here's a recipe I have:

Maple Butter

Yield: 1 Cup

3/4 c Butter; softened
1/4 c Maple syrup

Beat until smooth. Can be frozen in small portions.

 

[Mustangdi]

Thanks for all the replies, and I am going to
use your rec.Mal 1959. It sounds just like it
is what I am looking for. The recipe for the
HOB cornbread can be found on the Orlando
Sentinel site. It is listed under their food
section. I only use 3 eggs and not as much of
the whipping cream as they have listed and it
comes out perfect. I am simply hooked on this
cornbread. I can't find fresh rosemary, but I
am going to try and find a plant. The rosemary
in a can is stiff and twiggy LOL don't know
and other way to decribe it. It gives the most
wonderful flavor that is so irresistable.

 

[sharbear]

I made this cornbread last night, YUM! I made honey butter to spread on it, it was great. The family made all kinds of comments about the cornbread when I was making it but my DS ate 3 pieces last night and a piece for breakfast. I have to admit that I had the leftovers for breakfast myself.

Sharbear

 

[Mustangdi]

Sharbear
Looks like you will be hooked on the cornbread
like we are. I had seen so many good comments
about HOB that I had to go there and find out
for myself. We also had the spinach dip that
was great. Have a nice day and enjoy the
cornbread.