Hot sauce..

gate_pourri

<font color=teal>I am Crusty Gizzardsprinkles, ple
Joined
Feb 13, 2006
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I had my doubts over the years, but I have recently realized that I am, in fact my mothers daughter. She smothered hot sauce on everything, and I always thought she was trying to kill me... :) Now, I have gotten addicted to hot sauce. I eat it one EVERYTHING! So, what is the best hot sauce out there?
 
Here in NM we don't eat hot sauce, we eat the real thing -- chile (sauce) -- green or red. Some like a little of both. We eat red chile on everything out here from eggs, to mashed potatoes. And and you'd be hard to find a fast food place (McDonald's Wendy's Burger King,) that doesn't offer green chile on the burgers. They'd go out of business if they didn't!
 

Franks Extra Hot mixed with melted butter. Your mouth will burn for a while but not as much BW3"s hottest sauce. We love it
 
Here in NM we don't eat hot sauce, we eat the real thing -- chile (sauce) -- green or red. Some like a little of both. We eat red chile on everything out here from eggs, to mashed potatoes. And and you'd be hard to find a fast food place (McDonald's Wendy's Burger King,) that doesn't offer green chile on the burgers. They'd go out of business if they didn't!

Oh yum! I was just in Albuquerque a few weeks ago on business and we even had chile on our pizza! It was delicious! We are in Chicago and can only get the canned version - no anywhere near as good as what you have in NM.

Oh, my favorite hot sauce? Chalula
 
Hooters hot sauce is the BOMB!!! I put it on my Ruffles potatoe chips! YUM YUM
 
I love Franks, but the very best ever is Cholula, I have huge bottles of it in my fridge. love it!!!
 
I love Franks, but the very best ever is Cholula, I have huge bottles of it in my fridge. love it!!!

is this the 1 with the round wooden top? if so it is my house favorite too!!
it's not the hottest out there, but the flavor is great!!!
my ex-husband is mexican and i used to ALWAYS have homemade sauce on hand. ALWAYS!! i make it every once in a while still. it IS sooo much better and really simple!
 
Tapatio. Has a really good flavor, really cheap and not too hot. Super popular everywhere here in So Cal. :)
 
Busha Browne's Pukka Hot Pepper Sauce!!! I :love: this sauce. It's not just hot, it has a wonderful flavor.

I first bought this on our Disney cruise when we were in Jamaica, where it is made. It uses Jamaican Scotch Bonnet peppers, and is not for the faint of heart:thumbsup2!
 
Busha Browne's Pukka Hot Pepper Sauce!!! I :love: this sauce. It's not just hot, it has a wonderful flavor.

I first bought this on our Disney cruise when we were in Jamaica, where it is made. It uses Jamaican Scotch Bonnet peppers, and is not for the faint of heart:thumbsup2!


I couldn't remember the name But Yes!!! Busha Browne's mixed with Picka Pepper and then add in all the secret recipe ingredients (all legal) we got from Jamaican chefs (Robert & Delroy)! It is soooo good on fish and chicken but you marinade it overnight.
But it's not the hot sauce I think OP is referring to. Too much jerk, not enough MexiCali or Gulf Coast if I read the post right.
 
Another vote for Franks.

Franks was used in the sauce for the very first Buffalo Chicken Wing ever made...and is what is used today in probably every place that sells wings here.
 


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