Magic Mom
<font color=teal>EVERYONE has the God given right
- Joined
- Mar 11, 2008
- Messages
- 9,276
Where I grew up, we ate hot dogs with hot dog sauce, which is kind of like chili but (a) no beans, (b) finer ground beef and slow-cooked to where it almost looks like a spaghetti sauce, but not as "tomatoey." That's still my favorite kind of hot dog, but can't find them that way around here.
Close second is a Cincinnati cheese coney, made with Skyline or Gold Star Chili. Cincinnati chili is interesting stuff--cinnamon, cloves and other spices, but not sweet. Great with shredded sharp cheddar on top.
Otherwise, give me mustard and sweet relish.
Cincinnati chili is the best! I had it for dinner last night.
