Hot dog recipes?

[scootch]

I thaw two Rhodes Bread dough balls, thaw 30 sec in microwave on high, roll out.. put hot dog in center, cut hot dog down center and load cheese, saurkraut on, wrap the sides over, then just roll the rest of the dough over hot dog making sure the edges are all tucked in..... let raise about an hour or so, bake 20 min. Might just have to make these tomorrow as the kids like to help make them and they go back to school tuesday. If they don't like kraut, you can leave them plain or just put cheese in.

 

[LuluLovesDisney]

Sounds crazy but I love hot dogs with avocado and fresh salsa!

I also love Italian hot dogs- peppers, onions, mushrooms seasoned w garlic and oregano (and sometimes potato chunks) on a hot dog served on sliced Italian bread.

 

[Belle2667]

When I lived at home, my dad made....hot dog slop. It was just one of those things he through together. Sorry, no measurments. Add to your liking.

Fry up some sliced hot dogs with onions, a little bit of bacon and some diced potatoes. He throws in a can of beans, some mustard, a little brown sugar. Yum!

 

[r1lissa]

Sliced hot dogs and saurkraut sauteed in a pan for a few minutes. You can add sliced onions if you like them.
I can only have this at home when everyone is gone, because no one else can stand the smell of cooked saurkraut.

 

[sjs314]

My DS loved hot dogs in their mac n cheese...just slice the hot dogs up about 1/4 inch slices boil in water with the macaroni, drain prepare as usual mixing macaroni and hot dog slices with cheese sauce and serve

 

[Cheshire Figment]

Here is a recipe that won my mother a prize in a newspaper contest a few years ago

1 Onion (Cut into small pieces)
2 Tbsp Relish
2 Tbsp Ketchup
1 Tbsp Mustard
Salt
Pepper
Garlic
Bay Leaves
Oil
1 Cup Rice
2 Cup Water
6 oz Kosher Salami (cut up)
12 oz Kosher Hot Dogs (cut up)

Mix first 9 ingredients in a heavy pot. Saute until onions glazed (not browned)

Add the Slamai and Hot Dogs, stirring until coated.

Add the rice, stirring until all grains coated.

Add the water, mix, cover with medium-low heat until water is all absorbed. Lift cover and stir occasionally.

When done, shut off end enjoy. Note if any rice burns it adds to the flavor.

 

[wide awake]

A hot dog mexican type layered dish:

Cook a med chopped onion in butter till softened, add 5-8 sliced hot dogs, cook for a couple minutes, add 1 large or 2 med cans chili and 1 med can corn, (don't drain), cook till boiling. Take off the stove and layer w/ flour tortillas and cheddar cheese, bake at 350 for about 30 minutes.

 

[Kat77]

Two of our favorites are Chili Dog Casserole and Corn Dog Muffins.

For the Chili Dog Casserole you grease a 9x13 pan and add 8 hot dog buns torn up. Then layer on 8 hot dogs cut into chunks. Next spread on two cans of chili (with or without beans). Layer on diced onion (if you like) and squeeze or spread some mustard over top to taste. Sprinkle generously with grated cheddar cheese and bake for about 30 minutes at 350.

For the Corn dog Muffins you need 2 boxes of Jiffy corn bread mix, 8 hot dogs cut up, 2 eggs, 1 cup milk, and 11oz. canned corn, drained. Mix all together and fill paper-lined muffin cups 2/3 full. Bake at 400 for about 15 minutes.

This sounds soooo good!

 

[maslex]

Growing up, my dad always made sweet & sour hot dogs. Sounded sooooo gross to me (still does till this day) BUT man, is it sooooo good!!!

Thinly slice up your hot dogs (on a diagonal), throw in the crockpot. Then mix in a jar of yellow mustard and jar of grape jelly. Viola!!! Let them cook on low for a few hours. We always had it with slices of french or italian bread to soak up the yumminess!!!!! ***You can always adjust the mustard to jelly ratio, depending on if you like it more sweet or tangy. I personally like it more tangy.

 

[kayrosek]

A variation on the potato hotdog dishes that have been poted. Saute onion and green pepers, slice hotdogs and combine with one package of tator tots bake in oven until tots are brown and crispy on the outside. My kids have always love this.

I also use good hotdogs or polish sausage in meatloaf. Not at all healthy but my husband loves it. I just make my meatloaf the way I normally would put half the meat mixture in the bottom of a loaf pan and place hotdogs on top pressing into meat mixture and leaving 2/3 edge of meatlof all the way around. Top with sharp Cheddar slices and cover with more meatloaf. Press the edges down firmy to seal hotdog goodness inside top with ketchup and tomato sauce and bake at 375 until meatloaf is thouroughly cooked. I have also made mini meatoafs the same way in muffin pans with hot dog slices or little smokies in the center.

 

[mafibisha]

What a great thread, thanks all! Who knew there were so many recipes!

So whats the recipe for the appetizer of hotdogs in BBQ sauce (spaghetti sauce?) in a crockpot? LOL I guess thats the recipe?

Haven't made it but have enjoyed it at parties. Is there a spcific way to do it?

 

[CinRell]

My friend recently gave me this recipe and I tried it.. SO SO SO GOOD!!!!


It calls for the mini weiners, but they use hot dogs cut into quarters as they're cheaper. Also, the bacon wraps well around them since they're fatter.

Ingredients:
1 1/2 lb. bacon
1 lb. beef hot dogs
1 cup brown sugar
1/2 cup Heinz Chile Sauce
1/2 cup mayo

Preheat oven to 450.
Cut bacon strips into halves
Cut dogs into 4 pieces
Wrap bacon around dog and secure with toothpick.
Bake on cookie sheet for 25 min. at 400 or until the bacon looks done/crisp. (don't cover)

Drain fat. Lower oven to 400.

In bowl mix mayo, chile sauce, sugar. Pour over dogs. Bake at 400 for 25 min. (don't cover).

mmmmmm. The sauce carmelizes over the dogs. Double this recipe for a crowd.

 

[Heidict]

I can remember a few hot dog recipes from when we were growing up. I still love to eat them on occasion, all though my DH insists that I use the 'good' hot dogs, which can get a bit expensive. Totally defeats the purpose of a cheap meal.

Hot Dog Potato Chowder

1 package hot dogs, cut up into 1 inch pieces
3-4 potatoes, cut up into bite size chunks
1 bag frozen mixed veggies (corn, peas, carrots variety)
1 small onion, chopped
1 bay leaf
2 cups milk
1/4 cup flour
2 chicken bouillon cubes with 4 cups water or 1 quart chicken stock
salt and pepper

Heat up a couple tablespoons of olive oil or cooking oil in a large pot. Throw in hot dogs and cook till browned. Remove and add onions. Cook until translucent. Add chicken stock or water and bouillon cubes to pot, along with potatoes, veggies and bay leaf. Cook for 10 minutes and add back hot dogs.

In a separate bowl or cup, mix flour and milk to together until totally combined. Once potatoes are cooked through, add milk mixture to pot and allow to simmer till it thickens. Add salt and pepper to taste. Feel free to add other spices also. I generally add in a few shakes of garlic powder and chili powder.


Chili Hot Dog Enchiladas

8 hot dogs
8 flour tortillas
2 cans chili
1 can tomato sauce
3 cups shredded cheddar cheese
1 small onion, diced

Mix together chili and tomato sauce in a small saucepan over low-med heat till heated through and mixed together.

Lay 1 hot dog in center of tortilla, pour a couple tablespoons of chili over it and then 1/4 cup cheese and a sprinkle of onion. Roll up and place in baking pan, seam side down. Repeat with remaining hot dogs and tortillas, then pour remaining chili over enchiladas, being sure to spread out and cover of the tortillas. Sprinkle any remaining cheese and onion on the top.

Bake for 25-20 minutes in a 350 oven.


Potato Hot Dog Bake

8 hot dogs
2 cups mashed potatoes
8 slices American cheese or 1 1/2 cups or so of shredded cheese

Split hot dogs, lenghtwise and place on cookie sheet or in baking dish. Spoon 1/4 cups mashed potatoes on hot dog and top with cheese. Bake in 350 oven for 20 minutes and then broil for 3 or so minutes.

Franks and Beans Casserole

8 hot dogs, cut into 1 inch slices
2 cans beans (baked beans, pork and beans, etc)
2 Tbs mustard
2 Tbs brown sugar
2 Tbs Worcestershire sauce
a small onion, diced
1 box jiffy cornbread mix
2 cups cheese

Mix beans, mustard, brown sugar, W sauce, onion and hot dogs together and place baking dish that has has been sprayed with cooking spray.

Mix corn bread mix with whatever the box calls for, adding the cheese. Mix together and pour on top of bean mixture, making sure to spread it, covering everything. Bake at 350 for about 45 minutes.



Of course, there is also the standards that are pretty common or have been covered already in this thread. Weiner wraps, pigs in a blanket, sweet and sour hot dogs in the crockpot.

 

[shortbun]

I'm not a big hot dog fan, but I always like them in beans. My mom used to slice them up and but them in pancakes. I know it sounds kind of weird, but it's actually pretty good.

We put them in baked beans, add some onions-ketsup-mustard-honey and heat them up. Call 'em "beanie weenies." They are always a huge hit with family potlucks. I make beenie weenies two or three times a year only because of all the preservatives but they sure are good!!!!

 

[ShanPooh]

4-5 hot dogs, cut up into thick "coin" slices
1 can diced potatoes
1 can diced tomatoes
small bag of frozen peas
spices of your choice - We've done 1) Italian seasoning and garlic 2) Cayenne pepper and onions 3) Curry powder or Garam Masala

Cook hot dog slices, potatoes, tomatoes, and spices on the skillet for about 10 minutes. Add peas and cook until peas are warm.

 

[cricketgirl]

I was gonna say crecent rools and cheese as well.

 

[farmermr]

1 cup brown sugar
1 cup ketchup
1 cup whiskey
8 hot dogs sliced into 1/4 inch coins

Put the first three ingredients into a crockpot and stir. Add hot dogs, cook on low for 3 hours or so (until the dogs are done).