OK, with the holiday season fast approaching, we are facing the annual round of Christmas parties.
DH's chairman always has a fancy-schmancy party at his house. Caterers circulate with wine/champagne/sparking water and appetizers and hors d'oeuvres.
My question is: How do you balance those little china appetizer plates, a beverage, and still manage to get some food into your mouth without spilling anything?
DH's chairman always has a fancy-schmancy party at his house. Caterers circulate with wine/champagne/sparking water and appetizers and hors d'oeuvres.
My question is: How do you balance those little china appetizer plates, a beverage, and still manage to get some food into your mouth without spilling anything?