(Continued from Previous Post)
Followed by another Christmas Day Feast
.
Not content with stuffing ourselves on Christmas Eve, we had my parents over for Christmas Day lunch.
My menu consisted of Roast Turkey Breast Roll. My chicken shop at the Vic Market debones it and sells them in a roll stuff or unstuffy. I decided to go with the unstuffed version this year.
It might look a little pink in the picture
but it was beautiful. Tender and moist. I did make gravy
but I didnt take a picture of it (nor of my plate!)
Salmon with a dill stuffing. DH is vegetarian; so the turkey is wasted on him. I found this recipe years ago and it seems to fit the festive season. The stuffing includes breadcrumbs, onion, dill, pine nuts and parsley.
My sides included roasted bell peppers, marinated in oil and white wine vinegar;
Stuffing for the meat lovers. After consultation with the Whats For Dinner thread, I decided on individual portions cooked in a muffin tin. The stuffing is made from breadcrumbs, pine nuts, apple, onions, apricots, thyme, parsley, salt and pepper.
Potatoes, roasted with rosemary and garlic. They were cooked, just
and could have done with 10 more minutes in the oven.
A large salad. The lettuce leaves are all from my garden, the tomatoes come from my MiLs garden. We dressed it with balsamic vinegar and olive oil.
Dessert? Absolutely.
The traditional plum pudding.
I served it with custard.
Another trifle.
..and berries.
I would have pulled out the Rum Balls; but everyone was stuffed to the gills by this stage. No dinner for me.
Merry Christmas everyone!

ps. These pictures and the recipes for the Salmon and the Sambal Prawns are likely to feature in the WFD thread in the next week or so.