wallyb
<font color=blue>Love My Stella-rella!<br><font co
- Joined
- Mar 8, 2006
- Messages
- 10,318
Home-made tortillas (sweet little lady sells'em door to door where I work) and green chile. Yummy!
Stop bogarting the tortillas lady!
Send me one too.
Home-made tortillas (sweet little lady sells'em door to door where I work) and green chile. Yummy!
Home-made tortillas (sweet little lady sells'em door to door where I work) and green chile. Yummy!
OK beer drinkers, check your fridge, there is a recall on some Sam Adams bottles. Code stamp on the bottle N35 OI
I need to get back into cooking. When I cook (as opposed to buying food already prepared), I eat much healthier stuff, and I spend a lot less money.
I want to expand the repertoire of what I cook. Though I make a really good pot roast, and most say that my tortilla soup is the best they've had. (It's so easy, too.)
were they Bagel Bites? actually I like those!mini pizza bagels and chicken nuggets.
i know, the excitement...
Dx
were they Bagel Bites? actually I like those!and chicken nuggets can be good too
we had pork chops or I should say I had pork chops my husband won't eat them
Nice dinner last night! Wild mushroom risotto, roast pork tenderloin, caprese salad, sauteed haricot verts with mushrooms. A white something or other to drink along with it. Unoaked chardonnay I think.
Nice dinner last night! Wild mushroom risotto, roast pork tenderloin, caprese salad, sauteed haricot verts with mushrooms. A white something or other to drink along with it. Unoaked chardonnay I think.
Yea they were bagel bites. I've never had them before last night... Interesting lol...
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Dx
Not fair...I had to google haricot verts...green beans...harrumph.Nice dinner last night! Wild mushroom risotto, roast pork tenderloin, caprese salad, sauteed haricot verts with mushrooms. A white something or other to drink along with it. Unoaked chardonnay I think.
It sounds scrumptios.
Tonight, I had ramen noodle soup. Home alone and didn't feel like cooking. I would have thrown a burger, chicken, or something on the grill...but the freezer has veggies, frozen meals and ice cubes. Not a piece of meat to be found.
Ooooooh, sorry! Haricot verts are a bit smaller (thinner) and darker than regular green beans.
Tonight was chicken cordon bleu, caprese (yep, we eat this VERY often when the tomatoes are nice) new potatoes with herb butter, and roasted asparagus. I didn't have any wine tonight but my DP did. Something red.