help with recipe

[DD2Disney]

Two years ago I got a recipe out of Woman's World magazine it was an Overnight French Toast recipe for Christmas morning. I have found lots on the internet but can't find one like that one.

It called for cream cheese and spices (maybe just cinnamon) and all the regular french toast ingredients, I remember that you spread your bread with the cream cheese and spices then cover it will egg mixture.

If anyone knows this recipe or something like it could you please let me know.

Sorry I don't have more details.

Thanks,
Tricia

 

[pumba]

Overnight French Toast I
Submitted by: Mary
Rich and yummy baked French toast with blueberries and cream cheese. Tastes great served with blueberry syrup.
Servings: 8

Ingredients:
12 slices day-old bread, cubed
2 (8 ounce) packages cream cheese, diced
1 cup blueberries, rinsed and drained
12 eggs
1/3 cup maple syrup
2 cups milk



Directions:
1. Place half of the bread cubes into a lightly greased 9x13 inch baking pan. Scatter cream cheese over bread; sprinkle with blueberries. Place remaining bread cubes over the blueberries.
2. In a large bowl, beat together eggs, maple syrup and milk. Pour egg mixture over bread cubes. Cover pan with aluminum foil and refrigerate overnight.
3. The next morning, preheat oven to 375 degrees F (190 degrees C).
4. Bake, covered, for 25 minutes. Uncover and bake an additional 15 to 20 minutes, or until puffed and golden brown. Serve warm.

 

[Meriweather]

Here's another:

Overnight French Toast
4-lg servings
Bake at 350 degrees for 45 minutes

Grease 8x8 baking dish
1/2 loaf Pepperidge Farm White Toasting Bread
or enough cubes to fill the dish -
(cut into 3/4" cubes & place in baking dish)

4 oz. softened Cream Cheese
4 lg. Eggs
1 C Milk
1/4 C Cream
1/2 t. Vanilla
1/2 C Maple Syrup
1 t Cinnamon
1/4 C Sugar
Dash of Salt

Beat cream cheese until smooth.
Add eggs, 1 at a time, mix till creamy.
Add remainder of ingredients and mix well.

Pour liquid over bread cubes. Press down with spatula - Be sure all bread has absorbed liquid.
Cover. Refrigerate overnight. This freezes well.

Allow soufflé to return to room temperature. Preheat Oven.

Bake until set & golden brown.

Place serving on a warm dinner plate. Sprinkle with powdered sugar.

Serve with Warm Maple Syrup or Homemade fruit sauce.

 

[Spinning]

OOOOOO I think I will have to try Pumba's! Grover sent me some wonderful blueberry syrup! SOunds perfect!

 

[DD2Disney]

Thank you guys sooo much. My DH really liked this dish, so I thought I would try to make it again. Also it is so easy to have it ready in the fridge and just pop in the oven Christmas morning. Pumba your sounds sooo good, unfortunately DH won't like the blueberries (what do men know anyways )

Now I just have to decide what to make with it. Thanks again for your help.

 

[Meriweather]

Here are a variety of more....not all with cream cheese and not all overnight, but they sure sound good!


* Exported from MasterCook *

Big Pine French Toast

Recipe By :Quick Cooking
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups eggnog
8 slices day-old bread
8 pork sausage links
green colored sugar
confectioners' sugar
4 orange slices and fresh herbs -- optional

Pour eggnog into a shallow bowl. Dip both sides of bread in eggnog.
In a nonstick skillet, cook bread over medium heat for 2 minutes on each side or until golden brown.
Meanwhile, in another skillet, brown the sausage.
Cut French toast diagonally. Place four slices, overlapping slightly on each serving plate for the tree.
Place two sausages at the bottom for the trunk.
Sprinkle with sugars.
If desired, add an orange slice for the sun and herbs for grass.



* Exported from MasterCook *

Bagel French Toast

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Bagels California Egg Commission
French Toast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 California Fresh Eggs
OR
3 1/2 ounces liquid or frozen whole egg product
1/4 cup milk
1 tablespoon granulated sugar
1/4 teaspoon vanilla extract
1/8 teaspoon cinnamon
2 bagels
6 ounces cream cheese -- fruit flavored

Blend eggs, milk, sugar, vanilla, cinnamon.

Cut bagels in half.

Place in egg mixture and let soak several minutes.

Grill at 350 degrees F. on both sides (about 3-4 minutes each side) until golden brown.

Garnish with fruit flavored cream cheese.

NOTES : French toast with a hole in the middle! Bagel stores are one of the fastest growing segments of the food service industry. And bagels are a part of many breakfast menus. Get all you can out of your bagels by adding this delicious item to the breakfast menu.

Use raisin, whole wheat, plain, or cinnamon bagels. Garnish the toast with a dollop of cream cheese whipped with chopped fruit. Try raspberry, strawberry or peach.



* Exported from MasterCook *

French Toast Casserole

Recipe By :Quick Cooking
Serving Size : 12 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 loaf French bread -- cut into 1" cubes
8 eggs
3 cups milk
4 teaspoons sugar
1 teaspoon vanilla extract
3/4 teaspoon salt -- optional
Topping
2 tablespoons butter or margarine -- cubed
3 tablespoons sugar
2 teaspoons ground cinnamon
Maple syrup -- optional

Place bread cubes in a greased 13x9x2" baking pan.
in a mixing bowl, beat eggs, milk, sugar, vanilla and salt, if using. Pour over bread. Cover and refrigerate for 8 hours or overnight.
Remove from refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top.
Cover and bake at 350 degrees for 45-50 minutes or until a knife inserted neat the center comes out clean. Let stand for 5 minutes. Serve with maple syrup, if desired.