I have a very good friend who now lives in England. I sent her my recipe for my super delicious chocolate chip cookies and she is having trouble finding an ingredient so I hope you can help.
The recipe calls for shortening, which, in North America is sort of like butter, but it is used only for baking (or frying with), but not something you would ever just eat, like on toast or bread. It isn't as flavourful as butter or margarine, and has a little firmer consistency. Sort of like lard, but made with vegetable/soybean oil. Do you have a product like this that you use for baking? Is it called a different name by any chance?
The recipe already calls for butter or margarine as well, so substituting that for the shortening won't work ( I tried that once when I was out of shortening, and the cookies weren't very good). Any ideas?
Thanks.
The recipe calls for shortening, which, in North America is sort of like butter, but it is used only for baking (or frying with), but not something you would ever just eat, like on toast or bread. It isn't as flavourful as butter or margarine, and has a little firmer consistency. Sort of like lard, but made with vegetable/soybean oil. Do you have a product like this that you use for baking? Is it called a different name by any chance?
The recipe already calls for butter or margarine as well, so substituting that for the shortening won't work ( I tried that once when I was out of shortening, and the cookies weren't very good). Any ideas?
Thanks.