Make my dill dip. It goes great with fresh veggies.
1 1/3c Kraft Mayo
1 1/3c sour cream
2 TBSP minced up fresh parsley
2 TBSP minced onion
2 nice TSP of Dill Weed
2 even tsp of Beau Monde (Spice Islands makes it for sure)
Mix and done.
Can also be used with pretzels and rye bread.

Make my dill dip. It goes great with fresh veggies.
1 1/3c Kraft Mayo
1 1/3c sour cream
2 TBSP minced up fresh parsley
2 TBSP minced onion
2 nice TSP of Dill Weed
2 even tsp of Beau Monde (Spice Islands makes it for sure)
Mix and done.
Can also be used with pretzels and rye bread.
Is it just family or friends and family?? If it's a lot of people, I'd do 5 veggies, and provide a larger bottle for a couple different dips with little cups. For me I don't mind double dipping or sharing... but people like my aunt get all germaphobic and freak out about multiple people dipping into something. That way you can offer something plain like Ranch as well as something fancy like blue cheese dressing.
You can usually get those ketchup/mustard squeeze bottles at the dollar store. And then you can save any left over.
and Knorr's Vegetable soup mixed with 16oz of sour cream
That's all you have to do? Mix the two together?

) bowl and leave one of the spots for veggies instead.That's all you have to do? Mix the two together?
Yes, thanks for mentioning that you need to mix it several hours in advance. Overnight is good. The vegetable mix has peas and if they don't sit in the sour cream for a long while they're like little bullets. So easy and everyone I know loves it.Yes - you have to do it several hours in advance though.
As for double dipping, we provide spoons for all the dips so people can put dip on their plates...![]()


We usually have cauliflower, tomotoes, celery, green peppers & baby carrots with dipin the center. I would just do some olives as a garnish and not a whole space for them.