Day 7 - Monday the 9th - Part 7 - Be Our Guest
Warning: Lots of food pictures! You may wish to eat before reading!
We were all very excited to be eating at Be Our Guest for dinner. The atmosphere inside this restaurant is really amazing, and even though we'd seen pictures, they didn't really compare to actually being there in person. What a birthday Pickle was having!
After being escorted into the restaurant, we were led to two rather large tables in the grand ballroom, towards the center. We pretty much organized ourselves into a kids table and a grown-up table. Beth, Steve, and I sat with baby, the twins, Buddy, Dewey, and Pickle. The rest of the grown-ups and the teens sat at the other table.
We were greeted with napkins folded like roses.
Hope you're having a great birthday, Pickle! I don't think we're ever going to be able to top this one!
Our servers were attentive and took our orders. DisneMimi had packed up all sorts of little toys and activities to keep Chip and Dale happy at the restaurant. Buddy and Dewey each sat next to one of the twins and tried to entertain them through the wait and the meal. Pickle sat right next to baby and kept her very entertained with Duffy. Once orders were placed, we spent a little time exploring the restaurant. Our first stop was to see the mysterious west wing.
Next up was a quick tour of the Rose Gallery.
All of the dining rooms were beautiful, but it was time to head back to the main ballroom. First up was bread--always a favorite of Buddy's. Be Our Guest kept us well supplied with rolls, which was important to the kids.
Matt started off with the potato leak soup. He let me have a taste, and it was delicious! I was somewhat regretting not ordering it, but I was trying to save room for dessert, so no appetizer for me.
Denise and Beth shared the seasonal salad trio appetizer. It was made up of a roasted beet, golden raisin, and orange salad; green bean, tomato, and roasted shallot salad; and a watermelon, radish, and mint salad. I didn't try this, but Denise and Beth seemed to enjoy it.
Princess ordered an appetizer for her entree. She got the mussels provencal. I believe this is the first time she ate mussels, and she really liked it.
It looks like Huey got something fun to drink, although I'm not sure what it was. My guess is that he had the all natural fruit punch.
I had the salmon on leek fondue with potatoes. It was very good, and I ate every bite.
One of Matt's favorite foods is scallops, so deciding what to eat wasn't too hard for him. He went with the sautéed shrimp and scallops, which came in a yummy-looking puff pastry. He said it was really good.
Since I was at the kids' table, I'm not really sure who ordered these next two dishes, but I'll post the pictures in case that's helpful to anyone trying to figure out what to eat at Be Our Guest. First up is the braised pork. Next is the thyme-scented pork rack chop.
As our dinner was winding down, an announcement was made that our host would be making his way through the dining room to begin meeting with his guests.
Although everyone was looking forward to meeting the Beast, we still had a few things to do at the table. Once Pickle finished with her fish kid's meal, she wanted to spend some special time with Baby. Pickle's birthday pillow came in handy to keep up her arm to support Baby.
I think she could have held her cousin all evening, but there was some unfinished business to do. Happy birthday, Pickle! And what a day it's been. Hope you like the grey stuff.
Time for dessert! This is what I was really looking forward to, as I have read great things about the cupcakes at Disney World. Even though I was expecting good things, I had no idea that I was about to eat the best. cupcake. EVER.
Oh yeah!!!! Obviously, I went with the strawberry cream cheese cupcake. It had a little chocolate decoration on top, but Pickle got to that too fast. And I couldn't resist the birthday girl, could I? Now, I like cupcakes alright, but they're not usually my favorite. This, however, was amazing. Pickle decided she wanted one, too, but only ate half. Well, you know, I didn't have that potato leek soup earlier, and I couldn't let half of the best cupcake ever go to waste, so well....
Matt thought his dessert was amazingly good. As if! It wasn't the strawberry cream cheese cupcake now, was it? (As I'm typing this, he just told me, "It was incredible.")
Well, it did look pretty good. I believe our server called it the "grey stuff" brownie.
After stuffing ourselves silly, it was time to greet the master.
Thank you, Mr. Beast, sir, for our culinary cabaret! I think we might have to see you again the next time we're in town.
