My DD is trying to shed a few pounds, so I have altered what I pack in her school lunch. We are trying to stay around 500 calories. The problem is, she is not feeling full. What I normally pack is something like this: turkey sandwich on a wheat pita, pretzels, apple and a snack size candy bar or cookie for her sweet tooth (hey, the girls gotta live a little).
Can anyone share any additional snack ideas that will be more filling? She does have breakfast (typically oatmeal or a Fibre One bar).
While what you are normally packing is a "typical" American quick lunch for school, and I get the impression it's better than what she had been packing - I have to agree with the others. It's not as "good" as it could be. And with the generic description it's hard to tell the quality of the ingrediants, which can make a huge huge huge difference. The more processed the product the less helpful it is for your body, even if it seems to be the better choice.
I also agree that it would be better for your daughter if this was a whole family gets healthy together inititive instead of daughter shedding some pounds. With the focus on her shedding pounds it sends the message that SHE needs to change, rather than the family should be eating heathlier together.
Dump the processed junk food in the house for everyone at every meal. Simply do NOT buy it. If it's not there, you can't have it, making it a treat when you do grab a single at the check out, and the $ you save not buying it can buy more whole foods. Don't buy soda or juice. Drink water or tea (slightly sweet if you must but not southern syrup sweet). If you can't go cold turkey, then eliminate one processed thing at a time. Learn all the names for one chemical nasty. Start with HFCS, once you've got that eliminated (it's in everything, this may take a while) move on to your lunch meats/brakfast meats. Look for turkey & ham without added nitrites and nitrates. Believe it or not you can still buy things like cookies that taste good but have no chemical crap in them. Still better to make your own, but it's out there if you don't have time or like me aren't exactly the most talented baker.
READ labels. If you can't pronounce the ingrediants - don't buy it. If you don't know what the ingrediant is - don't buy it. You're busy, I'm busy, we're all busy, but try to make things at home and freeze some. If you make waffles from scratch for breakfast on Saturday mornings - make a double batch and freeze the rest, so you can stop buying the frozen bad for you Eggos.
Add more vegetables. Make it a game. Each time you go to the grocery store, or once or twice a month - pick a new in season grown as locally as possible vegetable to try. Make at least 3 recipes for it. If your family likes it, great. If not, well you tried it and maybe later you can try it again. You may find that you like it one way but not another. I don't like raw zuchinni or zuchinni peices in pasta sauce, I don't even like zuchinni bread, but I like julienned zuchinni in stirfry or grilled zuchinni. I haven't found a method that I can swallow for yellow squash yet. Won't touch collards or mustard greens. Don't like cooked spinach, but love raw spinach in salads and smoothies....
Keep a tray of things that you can snack on anytime in the fridge or on the counter. When you buy veggies, wash & cut them so they're ready to eat. I have a divided tray in the fridge that the kids can snack on at anytime without asking. It has sliced peppers, cucumbers, carrots, celery, and cherry or grape tomatoes. I've also taught my 7 & 8 year old at a younger age to use the Apple wedger so they can do apples & pears w/o my help.
In your daughters lunch - put crunchy veggies - carrots, celery, jicima, romaine lettuce on sandwich... Things she has to spend more time chewing so her body has time to register fullness or "not hungry anymore". Things she has to work for like shelled pistachio nuts have the same effect.
Portion control - America has a massive issue with this. Not only do we overfill our plates, but we still have a "clean your plate" mentality. Dish up less to start with, enjoy dinner and conversation together as a family as often as possible to let food digest & settle, and if you want more veggies, help yourself. With her lunches - what kind of bag or box are you using to send it in? If you're tossing random containers or ziploc baggies into a regular lunch box - the potential to accidentaly overfill if enormous. Everyone in my family has a laptop lunch (
www.laptoplunches.com) My main reason for getting them is my obsession with creating as little waste as possible, but they also help with portion control. I'm not usually a fan of the USDA and it's ever changing marketing for meals - but the new my plate initiative is more reasonable than past efforts, and laptop lunches designed a page to go with it and their product
http://www.laptoplunches.com/myplate.php
Excersize - together, as a family when possible. Take the pet for a walk after dinner or before school, go for a bike ride on the weekends. Play Just Dance for an hour with each other (and discover muscles you didn't know you had the next morning!) Obvioulsy the more you move and the longer you keep your heart rate up the better, but the simple act of moving is a step in the right direction. My schedule's crazy too - oldest is a competitive gymnast, middle dances, youngest plays soccer and mom spends a LOT of time in the van getting them there. So I'm not the best at this part, but I try, and am trying harder as a resolution.
Food journals - having to account for every thing you put in your mouth helps you realize what your biggest obstacles are. Also have honest discussions about the difference between "not hungry" and "full" and the difference between "bored" and "hungry" Take notice if your family is a family of "grazers". Do you munch on the basket of chips & salsa because it's there or becuase you wanted to eat it? Do you dish out more food becuase it's still on the table or becuase you are still hungry? Can you resist the temptation of a peice of cake you aren't hungry for if the platter is on the table? If you're a grazer, work to remove temptation. Tell the waiter no chips & salsa, make your plates at the counter so food isn't sitting there, sit away from the cake or move it, close and put away the tin of cookies, bag of chips, roll of ritz once you've taken your serving...
And last - it's a roller coaster. There will be great days, there will be hard days. Accept the hard days and learn from them, congratulate your family, your daughter and yourself on the great days.