I think it's called Fiskesuppe or something similar. I've always reluctantly ordered the Kojakake (sp?) or short ribs and enjoyed my dinner, but would love to hear reviews on this new seafood choice.
My husband had it and said it was just okay. It looked terrible to me!! The broth was very watery and had separated by the time it was served. Neither one of us particularly enjoyed our entrees. I had the salmon.
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