For anyone going for Blue Bayou this is my advice and feedback :
1. If you've never been - I still recommend going at least once.
2. The food is NOT what it was 5 years ago..it has steadily declined. I went recently walk up before walls were down and new menu was being served. Steak looked decent from another table , but my "Jambalya" was basically roasted chicken , boiled shrimp and andouille sausage ( the BEST PART) just tossed on top of some rice and tomato sauce , not mixed in or together like a true Jambalya should be. I've had this dish before several times and this was by far the worst iteration of it. It didn't taste bad..just was lacking. Still no bread service.
3. Use a reservation finder the 24 to 72 hours before , trust me you WILL get pings for it.
4. Go for the experience not the food..repeat this over and over lol