Subbing. The snapper there was my all time favorite Disney dish of all time. If they've really brought back the leek fondue/red wine sauce combo for their current fish choices, I HAVE to make room for a stop there on my trip next month!
The potatoe wrapped snapper was my absolute favourite, we haven't been back since they took it off the menu! Why why why it was such a great and very popular dish..hope they bring that back!
No idea about the steak, but have dreamed about the scallops and squid ink pasta for the last two weeks!! Server Oliver was well informed and attentive, the bread and sea salt butter was amazing! Beautiful update of a favorite restaurant!
Ate there last fall and enjoyed the menu. None of us tried the steak. We usually have fish at a Seafood Restaurant. Although, if they do as well with steak as theydo with seafood, it should be really good.
Certainly working in that direction. Steak prices for the strip loin (billed as Snake River Farms Waygu beef, so probably American beef from a hybrid animal) was slightly higher than a similar steak (AKA New York Strip) at Yachtsman Steakhouse or Le Cellier, $55 compared to $49 or $50. However, FF did not have a filet available when we were there (DW’s preferred steak).
The menu on the website is correct so if that is where you see it, then yes.
We don't go to FF for steak. We go there for fish. We ate there in August and it was wonderful. We had many other dishes while in the BWI CL lounge (A FF chef prepares items several nights a week)
Well from what I have found it seems that they are returning some of the old favorites but done a little differently. The prices have also seemed to have been lowered.