I am the official ham maker in my family. This was decided after I made the following recipe several years ago. My stepfather HATES ham but loves this, LOL. Orange Glazed Ham Ingredients 1 5- to 6- pond cooked ham (rump half or shank portion) I always use bone in ham---we found that spiral cut dries out quickly during cooking. 24 whole cloves 2 teaspoons finely shredded orange peel 1 cup orange juice 1/2 cup packed brown sugar 4 teaspoons cornstarch 1 1/2 teaspoons ground mustard [*]Score ham by making diagonal cuts in a diamond pattern. If desired, stud ham with cloves. Place ham on a rack in a shallow roasting pan. Bake in a 325 oven for 1 1/2 to 2 1/4 hours. [*]While baking make glaze with orange peel, orange juice, brown sugar, cornstarch, and dry mustard. Put all items in a medium saucepan and stir. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Makes 1 1/4 cups glaze [*]Bake ham until meat thermometer registers 140. Brush ham with orange glaze during the last 20 min of baking. [*]Serve with remaining glaze. Nicole