Ok, after a looong time doing nothing, we have made some big advancements! We originally were assigned Maxine as our planner, but I guess some schedule shifting happened and we were put with Diane instead. I was kind of worried about this because I didn't get a great vibe from Diane. Everything we were getting (contract and confirmation wise) were all still from Maxine, months after the supposed switch and also we were only ever receiving any correspondence from Maxine. T had a conference call with both Maxine and Diane when we were informed of the switch (I had laryngitis) and felt like Diane might be older and just not as "into" it anymore.
Anyway, we had our planning session a couple days before Christmas. Diane was nice, but she doesn't seem super awesome like some of the other planners I've read about here, yet anyway. T, my sister, V (MOH) and I went. We still didn't have a really clear "vision" of what we wanted, but we knew a lot of things we definitely didn't want (like anything religious, or any dancing). Diane walked us through the planning packet making notes here and there. On a couple occasions, we had ideas or creative bursts but she was more into sticking with what is "normal" or if it was a variation, something that she's personally done before. I had a bit of a cold, so I didn't speak up as much as I could have, but that's why we brought my sister along. She was good at remembering things I'd mentioned to her in passing and trying to get this whole wedding thing to be less cookie-cutter and more us. Besides, she also took copious notes. Those are great because I realized later that I don't remember half of what we talked about. I am hoping that as we get even closer to the wedding date, Diane will be able to focus more on our wedding and get into it more.
The cake (we're getting cupcakes) tasting was fun for T and V. I couldn't taste much, but that was ok because I only really wanted yellow cake with chocolate frosting and T and V were deciding on the other 2 flavours anyway. They ended up choosing almond cake with raspberry cream cheese frosting and chocolate cake with buttercream frosting tinted green. Our colours are pink, green and off-white, so the frosting tops will match. Diane didn't ask (and neither did we) about any kind of decorations on the cupcakes, so i am assuming they're just going to be frosted. I did request that the frosting not be a giant mountain, because I think that's just too much.
After tasting cake, we met our florist, Rose, who is very energetic and clearly very creative. I am pretty confident that she's going to put some nice things together for us. We're not really doing much in the way of decor or floral because our ceremony is at 10am and the reception being in Narcoosee's doesn't require a whole lot of decor. The grounds will be pretty colourful already and there are the giant windows everywhere. She was pretty upfront about that and honest about us really not needing to spend the money on floral if we didn't want to/weren't that into it. I'm not really into floral especially because nobody will be able to take the centerpieces home or anything so they're pretty one time use. But we settled on an altar decoration for the ceremony along with the traditional bridesmaid bouquets and groomsmen boutonnieres. We also asked for pricing on a custom aisle runner because we figure we can use it for our home reception too. But if it's exorbitant, we're ready to nix it. For the reception, we kind of fell into a loose Mary Poppins theme. We talked about centerpieces in teapots for the larger tables and smaller ones in teacups for the smaller tables. I can't remember what linens we picked - I think all white? And we opted not to have any kind of chair decor based on DisBoarders' advice.
After the whole floral stuff, we have 2 hours before our menu tasting. We didn't feel like going back to our hotel, and it was warm-ish out, so V and I took a nap in a hammock while T read the paper. Feeling decompressed and hungry, we got to the convention center early. We took a photo of our tasting "event slide" on the monitor in the lobby. [I'll have to add photos later because I left my camera card at work.] The tasting was fun, the food was very good, and enough to be considered a reasonable lunch but not too much. We picked really random stuff for our tasting because we wanted to try all the stuff that we hadn't had or didn't know if we'd like. We chose a menu, but since then have changed just about everything on it I think. I knew going in that I wanted the first course plated and served to "Be Our Guest." So we knew we had to pick something for that. Here's what we picked:
Appetizer (served) trio:
mini mushroom tart
pigs in a blanket
bleu cheese meatballs.
Buffet:
tilapia in lemon butter
beef bourguinone
egg fritatta
crepe station
meat carving station.
Dessert (to be opened after we cut a small cake):
Cupcakes
raspberry sorbet (to continue the Mary Poppins theme because she orders raspberry ice from the penguins)
Drinks:
Champagne de Moutardier Brut (we are bringing this ourselves)
Mary Poppins (bloody mary)
Mimosa (with our champagne)
Strawberry (named for Jane's medicine in Mary Poppins), but we don't know what cocktail it will be; maybe Shirley Temple with strawberry puree instead of grenadine as a children's drink
Lime (named for Michael's medicine in Mary Poppins), don't know what this will be yet either