Schachteles
DIS Veteran
- Joined
- Dec 5, 2005
- Messages
- 4,503
We are going to be staying at the S/D for out trip coming up in May...I am curious if anyone has done the dinner buffet there. According to Allearsnet (I posted below what it says) it is a Key West theme on Fridays and then a Southen theme on Monday, Wednesday and Saturdays...but we are looking at going on THURSDAY, any idea what the menu is then?
Buffet
$26.95 Adults
$10.95 Children 3-9
Under 3 Complimentary Buffet and free drinks.
Gulliver's Grill features a different themed buffet nightly.
Fridays, for example, are Key West Sunset themed and feature the following selections:
Peel and Eat Shrimp
Hearts of Romaine and Scallop Salad with Mango
Palm and Passion Fruit Salad
Full Salad Bar
Grilled Adobo Chicken
Beef Churrascos with Onions
Mahi Mahi with Shrimp Cream
Crab Legs in Butter Broth
Rice Pilaf
Island Vegetable
Conch Chowder
Pasta Station with choice of seafood
Cherry Gingerbread
Orange Flan
Tres Leche
Banana Coconut Cheesecake
Key Lime Pie
Monday, Wednesday and Saturday are "The Good Old South" nights and feature:
Nightly Chef's Creations of composed salads, antipasti and crudite
Full Salad Bar
Barbecued Beef Ribs
Baked Chicken
served with cornbread stuffing and roasted button mushrooms and onions
Catfish Fillets with rice pilaf and crawfish sauce
Prime Rib, carved to order
Roasted Garlic Red Bliss Potatoes
Collard Greens
Baked Beans with Brown Sugar
Corn Chowder
Cornbread
Pecan Pie
Peach Cobbler
Key Lime Pie
Buffet
$26.95 Adults
$10.95 Children 3-9
Under 3 Complimentary Buffet and free drinks.
Gulliver's Grill features a different themed buffet nightly.
Fridays, for example, are Key West Sunset themed and feature the following selections:
Peel and Eat Shrimp
Hearts of Romaine and Scallop Salad with Mango
Palm and Passion Fruit Salad
Full Salad Bar
Grilled Adobo Chicken
Beef Churrascos with Onions
Mahi Mahi with Shrimp Cream
Crab Legs in Butter Broth
Rice Pilaf
Island Vegetable
Conch Chowder
Pasta Station with choice of seafood
Cherry Gingerbread
Orange Flan
Tres Leche
Banana Coconut Cheesecake
Key Lime Pie
Monday, Wednesday and Saturday are "The Good Old South" nights and feature:
Nightly Chef's Creations of composed salads, antipasti and crudite
Full Salad Bar
Barbecued Beef Ribs
Baked Chicken
served with cornbread stuffing and roasted button mushrooms and onions
Catfish Fillets with rice pilaf and crawfish sauce
Prime Rib, carved to order
Roasted Garlic Red Bliss Potatoes
Collard Greens
Baked Beans with Brown Sugar
Corn Chowder
Cornbread
Pecan Pie
Peach Cobbler
Key Lime Pie