Hi, just curious how hard it would be to eat GF at WDW? My niece is newly diagnosed and doesn't currently have plans to go but I am thinking in the future that I'd love to take her but how big of an issue would this be? If anyone has been while on a GF diet, I'd love to know. Thanks!
VEry easy especially if it is just GF and not like me with GF, soy, egg, dairy, and chocolate.
http://www.glutenanddairyfree.com/restaurants.html
Check that out.
The key is to know the park before you get there. Contact special diets, see FAQs stickied on this board, and they can help you by giving you a list of foods that are GF. Each counter service restaurant has a binder with all the ingredients. At DLR a cook came out and showed me the ingredients for the chicken and barbecue sauce. A lot of the WDW and DLR restaurants use name brands like Dryers and Edys ice cream, Nestles ice cream, and dole whips.
Risky places are San Angel and the food service at Coronado Springs because they are run by a non-Disney group who actually serve corn chips that are not gluten free. IDIOTS. I can eat lots of places that have gluten free chips like Mission Tortillas.
Yak and Yeti as well as Rain Forest Cafe and T-Rex restaurant are out of Landrys. Landrys is hit and miss and needs work on gluten free. The people at DLR Rainforest Cafe were knowledgeable but else where not so knowing. It depends on the management and how much life experience they have iwth allergens and their training. They are not Disney owned.
Should you eat at those places? Go ahead but remember you are not in WDW/DLR when eating out of the system. WDW especially works on allergen training and knowledge for their employees. At DLR's Ariel's Grotto the chef told me what I could have and I was shocked that pico de gallo was not gluten free. At WDW table service you will get that same treatment. Chefs who will make a separate buffet plate for you, open a new container for you, and special cook foods if necessary.
THEY SPOIL YOU but remember you must do your homework and be prepared. I knew that at DLR's Plaza Inn that there was at least one GF dinner available. The older lady CM was adamant that I would not find anything to eat. giggles I did my homework and was right and had another CM tell me to get the baked chicken. It was bland baked chicken drumettes with skin on, mashed taters sans gravy, and veggies. Lots of napkins and prep work on my part but I had a good meal. I did my homework and knew the answers.
