I think some people are arguing that the Disney "Magic" IS what has been waning in recent months. Offering low quality ingredients/cuts of meat, does that sound like Disney to you? But beyond the food, there have been many comments that CM's on the boards have been less than receptive, less courteous than they have been in the past. Ive never been, so I don't really have a frame of reference.
Okay.....and that is good for you. But, for some people, the freebie extra touches, like the bandanas, or the food, DO play a large part in booking their cruise vacation. I don't think it is fair for not just you but anyone to be comparing their reasons for cruising. No one reason for cruising is better or worse or more noble than another.
Side note: I read earlier today that someone was trying to make substitutions or order their meals a specific way, and that the server actually seemed a bit put off. I hope this is not a new trend. Does anyone remember on the Cruising Do's and Dont's documentary, when they were talking about food, the guy was saying that it would be NO problem at all to mix and match and make special requests. But, as of late, even simple requests have been stated by more than one person to be greeted with a less than great attitude...
....ok...... I do hope this helps everyone -
As one should already tell by now, I am in the hospitality side of the hotelier industry and obviosuly see both sides of this issue(s).
And yes MMackey Mouse, I too read the very same blogger attesting to their server feeling a little put off. And yes.... I would too feel put off by her special request presentation - when it came to her meals while on board (but I would not have behaviorally expressed it outloud nor verbally).
So, from complaints about Mousekeeping, entertainment, the food, quality of it and etc........., I understand the general publics pain and or disdain for these issues that they feel plague
DCL.
What I do have to chuckle about (yes, I have on my flame suit) is how the general public approaches us and expects us to jump when they snap their fingers. Then they get mad when the word "Instancy" seems to not be in the company's vocabulary /behavior that they are frequenting. Moreover, then the general puiblic chooses to get upset because they can't get what they want when they want it since for some reason they are clueless as to the word "HOW" in their presentation to us. **** WE ARE NOT OBJECTS ****
Well....one blogger actually got it right when it comes to meals and how to go about it (I saw it on this thread).
Moreover, when I chose to spend 8 hours on the phne (over a 3 day period last week), talking with DCL and various DCL call center reps and also 1 Guest relations Supervisor, I then realized WHY the general public is so confused and angry over these changes and or cutbacks. It's because they dont know HOW to approach us and approach us properly.
Now mind you..I only finished approx 40% of my "research" on these issues back to DCL (so I can get a better understanding as to whether or not I was making a wise $11K investment) before I realized that this is an enviornment I choose not to enter into (because of all this hostility and anger, apathy, isolationism, etc). Thus I pulled over $11k from DCL (2 seperate DCL vacations) and am over in an enviornment that is less angry and hostile over all these issues that I really have to chuckle over because as I noted in my blog in the thread, "PLAIN STEAK," I never stated to anyone the word HOW...HOW to go about "mixing and matching" the foods that one wants in their requests and HOW to go about one's presentations to said company, etc.
Per se, There is a way to approach us in the hotel industry. I am in the hospitality side of it. There are a lot of steps involved in getting what you want and it begins in how you approach us. Yes, the above blogger's troubles with her server was caused by the blogger's, for some reason or another, presentation to her server. Yes, there is the word, "HOW" again. but this is where I don't feel I need to step on the toes of this one individual on this site who is advocating this kind of approach.
thus, it's no wonder the outcome was what it was. ME? Well, I have no problem ordering or requesting during pm dining rotation, a cheeseburger (from deck 9), a strawberry cheesecake or shortcake (your fav MMACKEYMOUSE), or what not.....but the key is HOW one approaches DCL on this issue(s).
There are multiple steps involved here in getting what one wants. I am currently working on my ABD trip slated for late Sept of this year and yes, I am currently working on these same steps to help increase the odds of me getting what I want.
But just like any request, they are not a guarentee. However, with the proper approach, chances are one CAN get the food they way one wants it, the DCL bedspread washed and cleaned just the way one wants it, the "plain steak" just the way one wants it, "plain bbq ribs" just the way one wants it, documentation received from guest to DCL w/o any eyes rolling or a heavy sigh from the DCL rep, receiving a price listing of the assorted bottles of wine being listed in the DCL menu, etc.
Now, how do you think the busines will perceive you?? WEll.....let me answer it this way. Have anyone of you received MORE THAN just a non-answer answer from DCL guest servcies LESS THAN 30 minutes after you get off the phone with them??
I did twice last week.

. That showed they paid attention to what I was saying. One of their e-mails had two words in it that obviosuly showed their disdain for the subject matter I brought up (the menu changes & the public uproar over it). And guess what? Just like I am entitled to my opinion - so are they.

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Thats what makes the world go around.

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So, who cares if you get a roll of the eyes or a heavy sigh from us (IF IT WAS DONE BEHIND CLOSED DOORS). THIS IS OUR PROFESSION. You are paying us. We are not your slaves - please treat us with dignity and kindness and you will be surprised if you look at us differently and approach us differently, you will get what you want. Now sure, IF we cross the line that you perceive WAS crossed, then SPEAK UP and say something to our corporate office. The above server came close to crossing the line and had he/she made a verbal to have matched their behaviors, then I would HAVE SAID something.
In closing, about that word, "HOW." WEll, that's in the eye of the beholder. All I know is I spent way too many hours on the phone with "**** " (DCL Guest relations supervisor) who after he explained their side, I asked him some questions (I only listed 3 on my plain steak blogs) and each time, he said yes.
So, obviously it can be done. It's just I come from a hospitality background so I have a different understanding how to approach said business and or any business and obtain what I want. For example, while on the Disney Wonder in January 2009, there was one partucular DCL Guest Services rep who thought I was CM material. Well....what can I say??? You just have to know HOW to approach people. ** AND THIS IS NOT THE 1ST TIME I HAVE HEARD THIS ** She & I hit it off quite well. 4 other guests (day one) asked ME DCL related questions! They thought I worked for DCL! Well..again - what can I say?? **It is all in your presentaion **
AND YES.....it was NO WONDER - that I was showered with "FREEBIES" during my stay ....not only at WDW but also during my stay at DCL (January 7th through January 15th 2009).
Am I bragging? NO. I just choose to step to the side of all this mess and wish all of you the best of luck on this; be it the new DCL menus or what not. We, the corporate world, are there for you. PLease keep in mind that we are human beings too. Some policies I don't like either but I do know that DCL is a great company and deserves to be given a pat on the back for all what they do.
P.S. Look for a Trip Report from me on the ABD side of DISboards in the next few weeks -