Hi ,
We just returned from the May1st 3 day Wonder to the Bahamas. We have been on 2 previous 7 day cruises on The Magic. The best thing was that the ship is gorgeous, everything was immaculate.
The worst thing was that the food was pretty bad. I was terribly dissapointed after having what I thought was great food on the Magic. It seems that in an effort to cut costs -the food has taken the "hit". They even managed to ruin filet mignon!! It was tough and had grissle in it. Also one evening, my side dish was mashed frozen peas. Nothing on the menu was a stand out. My DD had a peach ginger cheesecake - but there seemed to be no cream cheese in it - it had a jello like consistancy. My chocolate cake was so dry and tasteless- that I only ate half of it.
Now, we had stayed the night before the cruise at Disney and had eaten at LeCellier - the mushroom filet mignon ( cooked the same way that the above one was cooked -medium) was excellent, tender, flavorful and the mushroom risotto was "too die for". My husband had the mushroom risotto as an appetizer on the Wonder and it was terrible. I could taste no butter or cream in any of the food items that could have used it!!
The menu was not appealing. They introduced the chef, who was from Jamaica. It also appears that the food has been downgraded in the buffets as well. The eggs had so much "filler" that they were inedible.
We were going to book while on board for another 7 day cruise, but the cost of the cruise was so expensive and the prospect of bad food made us pause.
Sorry to give this report, I love Disney and have always been pleased with the food at the resorts, at the parks and on the Magic. What is going on??
We just returned from the May1st 3 day Wonder to the Bahamas. We have been on 2 previous 7 day cruises on The Magic. The best thing was that the ship is gorgeous, everything was immaculate.
The worst thing was that the food was pretty bad. I was terribly dissapointed after having what I thought was great food on the Magic. It seems that in an effort to cut costs -the food has taken the "hit". They even managed to ruin filet mignon!! It was tough and had grissle in it. Also one evening, my side dish was mashed frozen peas. Nothing on the menu was a stand out. My DD had a peach ginger cheesecake - but there seemed to be no cream cheese in it - it had a jello like consistancy. My chocolate cake was so dry and tasteless- that I only ate half of it.
Now, we had stayed the night before the cruise at Disney and had eaten at LeCellier - the mushroom filet mignon ( cooked the same way that the above one was cooked -medium) was excellent, tender, flavorful and the mushroom risotto was "too die for". My husband had the mushroom risotto as an appetizer on the Wonder and it was terrible. I could taste no butter or cream in any of the food items that could have used it!!
The menu was not appealing. They introduced the chef, who was from Jamaica. It also appears that the food has been downgraded in the buffets as well. The eggs had so much "filler" that they were inedible.
We were going to book while on board for another 7 day cruise, but the cost of the cruise was so expensive and the prospect of bad food made us pause.
Sorry to give this report, I love Disney and have always been pleased with the food at the resorts, at the parks and on the Magic. What is going on??