Principessa1284
<font color=royalblue>The girl whose MIL brought h
- Joined
- Oct 10, 2005
- Messages
- 774
I had to throw this in.. I was so nervous going in to eat here with my parents last week. I hadn't been in a few years and I'd read so many bad reviews that I didn't want them to hate it! Boy I didn't have anything to be nervous about - it was easily the best meal of their trip!!
DH and my Dad like their meat still mooing.. the chef did a FANTASTIC job on their rare steaks, as well as my mom's well done steak. She can't have any red or pink but usually if she orders it well, it comes out like shoe leather so she normally orders medium well, but this was just perfect! She was the only one that thought anything was too salty - her steak - but I pointed out that it was also covered in the herb butter, like it said on the menu. She soaked the extra up for a few napkins and was just fine. I had the cheddar soup and it was just spectacular.. I'm sure it's something I could make at home if I really wanted to, but I'm pretty sure it's MUCH better than campbells as some have suggested. Not too salty at all. I also had to risotto and thought it was fantastic as well.
We also had less than a 5 minute wait for a table (probably because we were smart and opted for an off-peak dining time, 4:30, for our reservation) and our server, Mo, was AWESOME! He kept the drink refills coming (a HUGE thing for me as I get so thirsty when I eat) and everything was timed perfectly and came out exactly as we ordered.
So I say,

DH and my Dad like their meat still mooing.. the chef did a FANTASTIC job on their rare steaks, as well as my mom's well done steak. She can't have any red or pink but usually if she orders it well, it comes out like shoe leather so she normally orders medium well, but this was just perfect! She was the only one that thought anything was too salty - her steak - but I pointed out that it was also covered in the herb butter, like it said on the menu. She soaked the extra up for a few napkins and was just fine. I had the cheddar soup and it was just spectacular.. I'm sure it's something I could make at home if I really wanted to, but I'm pretty sure it's MUCH better than campbells as some have suggested. Not too salty at all. I also had to risotto and thought it was fantastic as well.
We also had less than a 5 minute wait for a table (probably because we were smart and opted for an off-peak dining time, 4:30, for our reservation) and our server, Mo, was AWESOME! He kept the drink refills coming (a HUGE thing for me as I get so thirsty when I eat) and everything was timed perfectly and came out exactly as we ordered.
So I say,

