Got Le Cellier~

[skiwee1]

I thought I might have waited too late to get Le Cellier for Dec 2nd but called today anyway just to see. They only had two times left. They were 6:30 and 8:30. I chose the earlier one. I've never been there before and really wanted to try something new. After reading of the shortage of Le Celllier ADRs I was very happy to get it! Do they have lobster there by chance? I'm not a huge steak eater but will eat it if nothing else is available. I am not on a dining plan if that matters.

 

[mrslur]

You can go to allearsnet.com and look at menus for WDW.

 

[J.C.&ALI'SMOM]

I have had a great piece of salmon there. It was delicious. There wasn't any mention of lobster on the Le Cellier menu at Deb Wills site. Here it is:


Menu Date: August 2005
Serving from 4 - 9 p.m

**********

Chef Recommends
Three Course Price Fixed Meal
$34.99

Seafood Ravioli - topped with seared scallop, fish broth and lobster oil

14 Ounce New York Strip Steak - with veal demi-glace


Honey and Mascarpone Cheesecake

Add 3 course wine flight for $26.99

*****

Starters

Grilled Beef Tenderloin Kabob - seasoned with house chili rub, roasted tomato and navy bean relish $10.99

Shrimp Cocktail - wasabi slaw and horseradish chili sauce $9.99

Seared Canadian Scallops - King salmon mousseline and lemon tomato vinaigrette $10.99

Vine-Ripe Tomato Stack - shiitake mushrooms, wilted spinach, balsamic reduction $7.99

Canadian Cheese Selection $12.99

Beef and Barley Soup - rich beef broth and fresh vegetables $4.99

Canadian Cheddar Cheese Soup - smoked bacon and Moosehead beer $4.99


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Salads

Mixed Field Greens - crumbled blue cheese, pecan-shallot vinaigrette $4.99

Steakhouse Caesar - baby romaine, sour dough croutons, creamy Caesar dressing $5.99


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Entrees



14 oz. New York Strip Steak - roasted garlic, frisee, and roasted Yukon potatoes, flavored with caramelized Vidalia onions and finished with veal demi glace $26.99

Le Cellier Mushroom Filet Mignon - wild mushroom risotto, white truffle and herb beurre blanc, topped with fried parsnips $27.99

7 oz. Filet Mignon - glazed with maple barbeque sauce and accompanied by cream cheese mashed potatoes $26.99



20 oz. Grilled Prime Ribeye - roasted garlic, frisee, and roasted Yukon potatoes, season's first spring onions, finished with veal demi glace $36.99

Herb Crusted Prime Rib - roasted garlic, roasted Yukon potatoes, season's first spring onions, finished with a veal demi glace $21.99

Grilled Pork Tenderloin - wild rice apple pilaf with braised cabbage and infused apple syrup $19.99

Free Range Chicken "Peas and Carrots" - English peas, baby carrots, yukon potatoes finished with a carrot chicken emulsion $18.99

Canadian King Salmon - caramelized onions, roasted Sweet Corn, baby spinach, finished with corn shoots, sweet corn puree, and Maple Butter $19.99

Prince Edward Island Mussels and Pasta - double smoked bacon, Meyer lemon, linguine and white wine butter $19.99

Vegetable Lasagna Four Ways - mushroom confit, spaghetti squash, roasted butternut and caponata over an arugula pesto with roasted tomato broth topped with parmesan cheese $15.99




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Sides and Sauces



Oven Roasted Wild Mushrooms $3.99
Cream Cheese Mashed Potatoes $2.99
Grilled Asparagus $2.99
Creamed Spinach Gratinee $2.99
Bearnaise Sauce $1.99
Veal Demi Glace $1.99



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Desserts

Canadian Club Cake - chocolate cake brushed with whiskey, layered with chocolate mousse, finished with honey thyme anglaise and walnut chocolate oil $7.99

Maple Creme Brulee - caramelized maple sugar and housemade cookie $5.99

Honey and Mascarpone Cheesecake - rich and smooth cheesecake drizzled with firewood honey and dried cherry syrup $5.99

Le Cellier Canadian Cheese Selection - chef's selection of assorted Canadian cheese with housemade accompaniments $12.99

 

[skiwee1]

Thanks for the menu. I didn't see the salmon before but that looks great!

 

[Good Ol Gal]

congrats I'm still trying