The last time I was at the farmer's market they had oranges from New Zealand. I stood there thinking about how much energy it took to get those oranges around the world and just shook my head. I'd much rather just see produce that's in-season and will taste good. As consumers we need to stop expecting to buy every kind of fruit/veggie year-round.
That is why I made a point of the travel thing. I never used to think that much about it... but then I was at a cooking show (Flavors of America) and the host responded to a question from one of the sponsers 'Why do you chose Hatfield farms for your pork products?' - I think the sponser was looking for a plug about highest quality or something, but the host responded they were the local supplier, and how you should try to get your produce and meat as local as possible - not just for freshness, but for the good of the earth. AVerage food travels over 15000 miles before it hits your store. This is insane waste. There is a great dairy site too... buying your milk & cheese green, I dont know the website offhand, made me change brands though. My head starts to spin, but I have started to change -- slowly, first with brands of meat, then with brand of milk and cheese and yogurt... It may be easier to find a farmer and just move in with him
or marry one!
I'm also starting to remove my name from mailing lists as catalogs arrive. Not only does this help the environment, it helps my wallet (if I don't see it, I don't think about buying it).


, but not with the crystal type.